apple pie recipe from scratch betty crocker

Autumn is upon us, which means it’s the perfect time to indulge in some freshly baked apple pie. And what better way to celebrate the crisp fall air than making your own apple pie from scratch with this classic recipe?

Apple Pie Recipe From Scratch

Ingredients:

• 1/2 cup unsalted butter
• 3 tbsp all-purpose flour
• 1/4 cup water
• 2 tsp ground cinnamon
• 6 cups thinly sliced peeled apples
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp salt
• 2 pie crusts

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over low heat. Stir in flour to form a paste. Add water, cinnamon, sugars, and salt; bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
3. Place the sliced apples in a large bowl. Pour sugar mixture over apples and toss until well coated.
4. Place one pie crust in a 9-inch (23cm) pie dish. Fill with apple mixture, mounding in the center. Cover with second crust, sealing and crimping the edges. Cut slits in the top crust to allow steam to escape.
5. Bake for 15 minutes, then reduce oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until apples are soft and crust is golden brown.
6. Allow to cool before serving and enjoy!

Now, if you’re looking for a twist on this classic recipe, why not try this Apple Pie Cake?

Apple Pie Cake

Ingredients:

• 1 box yellow cake mix
• 3 eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 tsp ground cinnamon
• 3 cups thinly sliced peeled apples
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, eggs, applesauce, vegetable oil, and cinnamon. Beat well using an electric mixer.
3. Pour batter into prepared baking dish. Cover with sliced apples.
4. In a saucepan, combine sugars, butter, and milk. Bring to a boil, stirring constantly. Remove from heat and stir in vanilla extract.
5. Pour sugar mixture over apples and batter in baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving and enjoy!

Whether you stick to the classic recipe or try something new, apple pie is the perfect dessert for any fall occasion. So, get baking and savor the delicious flavors of autumn!