apple pie recipe thanksgiving

My dearest friends, as the season of giving thanks approaches, I feel compelled to share with you a wonderful recipe for a classic apple pie. This dessert is perfect for your Thanksgiving feast or any occasion that calls for a sweet and comforting treat. So gather all the ingredients needed and let’s get started!

The Easy Apple Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 6 cups thinly sliced apples (peeled and cored)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 400°F (205°C).
2. Unroll pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sliced apples, sugar, flour, cinnamon, and salt. Pour the apple mixture into the pie crust.
4. Cut butter into small pieces and scatter over the apples.
5. Roll out the second pie crust and place it over the top of the apples. Trim the edges and crimp to seal the two crusts together. Cut several slits in the top crust to vent steam during baking.
6. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender. Cover the edges of the crust with foil if it starts to get too brown.
7. Let cool to room temperature before serving. Enjoy!

Another recipe that you might want to try is Martha Stewart’s easy apple pie. Her version has a few extra ingredients that give the dessert an even more delicious flavor. Check it out below!

Martha Stewart’s Apple Pie

Ingredients:

• 2 pre-made pie crusts
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 6 cups thinly sliced apples (peeled and cored)
• 3/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 large egg yolk
• 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 400°F (205°C).
2. Unroll pie crust and place it in a 9-inch pie dish.
3. In a small bowl, mix together flour, cinnamon, ginger, nutmeg, and allspice. In a large bowl, mix together sliced apples and the flour mixture.
4. Pour the apple mixture into the pie crust. Cut butter into small pieces and scatter over the apples.
5. Roll out the second pie crust and place it over the top of the apples. Trim the edges and crimp to seal the two crusts together. Cut several slits in the top crust to vent steam during baking.
6. In a small bowl, whisk together egg yolk and heavy cream. Brush over the top crust of the pie.
7. Bake for 20 minutes, then reduce heat to 375°F (190°C). Bake for another 35-45 minutes or until the crust is golden brown and the apples are tender. Cover the edges of the crust with foil if it starts to get too brown.
8. Let cool to room temperature before serving. Enjoy!

I hope that you will find these recipes helpful and that they will bring joy to you and your loved ones. Happy Thanksgiving!