chicken liver and heart adobo recipe

Photo of author

By alie

Chicken meat and liver adobo

If you are looking for a flavorful and savory dish that is easy to prepare, then you must try this delicious Chicken meat and liver adobo recipe. This dish is low in calories but will satisfy your hunger with a hearty and rich taste. In this post, we will guide you through the process of making this fantastic meal from scratch.

Ingredients:

– 500 grams chicken meat (cut into bite-sized pieces)
– 250 grams chicken liver (sliced thinly)
– 2 tbsp. cooking oil
– 1 tbsp. crushed garlic
– 1/2 cup vinegar
– 1/2 cup soy sauce
– 1/2 cup water
– 1/4 tsp. ground black pepper
– 2 bay leaves
– 2 tbsp. sugar

Instructions:

1. In a large pot, heat the cooking oil and sauté the garlic until golden brown.

2. Add the chicken meat and liver and stir-fry until it is lightly browned.

3. Pour the vinegar, soy sauce, and water into the pot. Add the bay leaves, ground black pepper, and sugar. Stir everything together.

4. Cover the pot and let it simmer for 30-40 minutes until the chicken is cooked thoroughly and tender.

5. Serve hot and garnish with chopped scallions or green onions.

Pin on Ételek, italok

If you are looking for a quick and easy recipe that is perfect for a mid-week dinner, then look no further than this hearty and delicious beef stew. This recipe is packed full of healthy vegetables and tender beef chunks, and it is guaranteed to satisfy your hunger and keep you feeling satisfied for hours.

See also  real chicken adobo recipe

Ingredients:

– 500g beef stew meat
– 3 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 large carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 potatoes, peeled and chopped
– 4 cups beef stock
– 1 can (14.5 oz) diced tomatoes, undrained
– 2 bay leaves
– 1 tsp thyme
– Salt and freshly ground black pepper

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until evenly browned on all sides.

2. Add the chopped onion and garlic to the pot and sauté until they are translucent.

3. Add the carrots, celery, potatoes, beef stock, diced tomatoes, bay leaves, thyme, salt, and freshly ground black pepper.

4. Cover the pot and simmer for 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked.

5. Serve hot and enjoy your delicious beef stew!

We hope that you enjoy these delicious recipes and savor every bite of your meals. For more exciting recipes, stay tuned to our blog and browse through our collection of mouth-watering dishes.

Leave a Comment