Ramadan is just around the corner and I’m sure you’re all excited to break your fasts with some delicious food. To help you out, I’ve gathered some amazing Ramadan recipes that are sure to satisfy your cravings.
First up, we have a mouth-watering Butter Chicken recipe from British Muslim Magazine. To start off, you’ll need the following ingredients:
– 500g chicken breast, cubed
– 2 tbsp ghee or butter
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp turmeric
– 1 tsp paprika
– 1 tsp garam masala
– 1 tsp chili powder
– 1 can of tomato puree
– 200ml single cream
– Salt, to taste
– Fresh coriander, to garnish
Now, let’s get cooking:
1. Heat the ghee or butter in a pan over medium heat. Add the onions and cook until they become translucent.
2. Add the garlic, cumin, coriander, turmeric, paprika, garam masala and chili powder. Stir well and cook for about 2 minutes.
3. Add the chicken and mix well. Cook until the chicken is browned.
4. Add the tomato puree and simmer for about 20 minutes.
5. Add the single cream and stir well. Cook for another 5 minutes.
6. Season with salt to taste.
7. Garnish with fresh coriander.
Serve this delicious Butter Chicken with some rice or naan bread.
Next up, we have a popular Ramadan food across the Arab world. This Ramadan Meal consists of lamb chops, roasted vegetables and hummus. Here’s what you’ll need:
– 4 lamb chops
– 2 sweet potatoes, peeled and cut into cubes
– 1 red pepper, deseeded and cut into chunks
– 2 courgettes, cut into chunks
– Salt and pepper, to taste
– 2 tbsp olive oil
– Hummus, to serve
Now, it’s time to cook:
1. Preheat the oven to 200°C.
2. Place the lamb chops and vegetables on a baking tray.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the oven for about 30 minutes or until the lamb chops are cooked through.
5. Serve with some hummus on the side.
Last but not least, we have a Ramadan Recipe for dessert. This recipe for Date and Walnut Cake is sure to satisfy your sweet tooth. Here are the ingredients:
– 200g dates, pitted and chopped
– 100g walnuts, chopped
– 175g unsalted butter, softened
– 175g light brown sugar
– 3 eggs, beaten
– 175g self-raising flour
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– Icing sugar, to dust
Let’s get baking:
1. Preheat the oven to 180°C.
2. Grease a 20cm round cake tin and line with baking paper.
3. Cream the butter and sugar together until light and fluffy.
4. Gradually beat in the eggs.
5. Fold in the flour, baking powder, cinnamon, dates, walnuts and vanilla extract.
6. Spoon the mixture into the cake tin and level the top.
7. Bake in the oven for about 50 minutes or until a skewer comes out clean.
8. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
9. Dust with icing sugar before serving.
I hope you enjoy these delicious Ramadan recipes as much as I do. Happy cooking!Ramadan is just around the corner and I’m sure you’re all excited to break your fasts with some delicious food. To help you out, I’ve gathered some amazing Ramadan recipes that are sure to satisfy your cravings.
First up, we have a mouth-watering Butter Chicken recipe from British Muslim Magazine. To start off, you’ll need the following ingredients:
– 500g chicken breast, cubed
– 2 tbsp ghee or butter
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp turmeric
– 1 tsp paprika
– 1 tsp garam masala
– 1 tsp chili powder
– 1 can of tomato puree
– 200ml single cream
– Salt, to taste
– Fresh coriander, to garnish
Now, let’s get cooking:
1. Heat the ghee or butter in a pan over medium heat. Add the onions and cook until they become translucent.
2. Add the garlic, cumin, coriander, turmeric, paprika, garam masala and chili powder. Stir well and cook for about 2 minutes.
3. Add the chicken and mix well. Cook until the chicken is browned.
4. Add the tomato puree and simmer for about 20 minutes.
5. Add the single cream and stir well. Cook for another 5 minutes.
6. Season with salt to taste.
7. Garnish with fresh coriander.
Serve this delicious Butter Chicken with some rice or naan bread.
Next up, we have a popular Ramadan food across the Arab world. This Ramadan Meal consists of lamb chops, roasted vegetables and hummus. Here’s what you’ll need:
– 4 lamb chops
– 2 sweet potatoes, peeled and cut into cubes
– 1 red pepper, deseeded and cut into chunks
– 2 courgettes, cut into chunks
– Salt and pepper, to taste
– 2 tbsp olive oil
– Hummus, to serve
Now, it’s time to cook:
1. Preheat the oven to 200°C.
2. Place the lamb chops and vegetables on a baking tray.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the oven for about 30 minutes or until the lamb chops are cooked through.
5. Serve with some hummus on the side.
Last but not least, we have a Ramadan Recipe for dessert. This recipe for Date and Walnut Cake is sure to satisfy your sweet tooth. Here are the ingredients:
– 200g dates, pitted and chopped
– 100g walnuts, chopped
– 175g unsalted butter, softened
– 175g light brown sugar
– 3 eggs, beaten
– 175g self-raising flour
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– Icing sugar, to dust
Let’s get baking:
1. Preheat the oven to 180°C.
2. Grease a 20cm round cake tin and line with baking paper.
3. Cream the butter and sugar together until light and fluffy.
4. Gradually beat in the eggs.
5. Fold in the flour, baking powder, cinnamon, dates, walnuts and vanilla extract.
6. Spoon the mixture into the cake tin and level the top.
7. Bake in the oven for about 50 minutes or until a skewer comes out clean.
8. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
9. Dust with icing sugar before serving.
I hope you enjoy these delicious Ramadan recipes as much as I do. Happy cooking!
Quick & Easy Ramadan Recipes – Must Try Recipes In Ramadan – Iftar
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Ramadan Recipe – BUTTER CHICKEN – British Muslim Magazine
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What's cooking in your ramadan kitchen?. After sunset: popular ramadan foods across the arab world. Ramadan recipe
