Oh, hello there! Today, I’m going to share with you the most delicious and indulgent cinnamon pancake recipe you’ll ever encounter. Are you ready for this? Because once you try these pancakes, there’s no going back.
Cinnamon Pancakes with a Cinnamon Roll Glaze
First up, we have the star of the show, the cinnamon pancakes. These fluffy, golden pancakes are infused with cinnamon-y goodness and will leave you wanting more.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Using a 1/4 cup measuring cup, pour the batter onto the griddle or frying pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
- Repeat until all the batter is used up.
Cinnamon Roll Glaze
To take these pancakes to the next level, we’re going to top them off with a cinnamon roll glaze. Trust me, you won’t regret it.
Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2-3 tablespoons milk
Instructions
- In a medium bowl, beat together butter and cream cheese until smooth.
- Add powdered sugar, vanilla extract, and ground cinnamon, and beat until smooth.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Drizzle over warm pancakes and enjoy!
Well, there you have it – a decadent and luscious breakfast treat that will make your day. Treat yourself to these cinnamon pancakes with a cinnamon roll glaze, and you’ll feel like you can conquer the world.
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