raita recipe arabic

Mmm, y’all gotta try dis Labneh or as we call it, Laban. It’s a delicious Arabic dish and of course, I got the Original recipe, cause y’all know I don’t play when it comes to my food.

Labneh or Laban

To make this dish, you’ll need:

• 5 cups of plain yogurt
• 1 teaspoon of salt
• 1 cup of olive oil
• 1/2 teaspoon of black pepper

Instructions:

1. Put the yogurt in a cheesecloth and tie it up tightly.
2. Hang it over a bowl and let it drain in the fridge overnight or up to 24 hours. This will make the yogurt thicker and creamier.
3. In a bowl, mix the strained yogurt with the salt.
4. Spread the mixture in a dish and make a well in the center.
5. Pour the olive oil into the well and sprinkle black pepper on top.
6. Cover with plastic wrap and let it sit in the fridge for at least 2 hours or up to 24 hours. The longer it sits, the more flavorful it becomes.
7. When you’re ready to serve, use a spoon to scoop up the Labneh and top it with some of the olive oil and black pepper.

Now, let’s move on to another dish that’s perfect to pair with biryani or pulao – Raita!

Raita Recipe for Biryani & Pulao

You’ll need:

• 2 cups of yogurt
• 1/2 cup of finely chopped cucumber
• 1/2 cup of finely chopped tomatoes
• 1/4 cup of finely chopped red onions
• 1/4 cup of finely chopped coriander leaves
• 1/4 teaspoon of roasted cumin powder
• Salt to taste

Instructions:

1. In a bowl, mix together the yogurt, chopped cucumber, tomatoes, red onions, and coriander leaves.
2. Add roasted cumin powder and salt to taste.
3. Mix well and chill in the fridge for 10-15 minutes before serving.

And for my gluten-free folks, I got you too! Check out this refreshing Cucumber Raita recipe that’s perfect for any summer day.

Cucumber Raita Recipe

You’ll need:

• 1 cup of chopped cucumber
• 1 cup of plain Greek yogurt
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/4 teaspoon of red chili powder
• 1/4 teaspoon of salt
• Chopped coriander leaves for garnish

Instructions:

1. In a bowl, mix together the chopped cucumber and Greek yogurt.
2. Add cumin powder, coriander powder, red chili powder, and salt.
3. Mix well and chill in the fridge for at least an hour before serving.
4. Garnish with chopped coriander leaves before serving.

And there you have it, three delicious and easy recipes that are perfect for any occasion. Enjoy!

Mmm, y’all gotta try dis Labneh or as we call it, Laban. It’s a delicious Arabic dish and of course, I got the Original recipe, cause y’all know I don’t play when it comes to my food.

Labneh or Laban

To make this dish, you’ll need:

• 5 cups of plain yogurt
• 1 teaspoon of salt
• 1 cup of olive oil
• 1/2 teaspoon of black pepper

Instructions:

1. Put the yogurt in a cheesecloth and tie it up tightly.
2. Hang it over a bowl and let it drain in the fridge overnight or up to 24 hours. This will make the yogurt thicker and creamier.
3. In a bowl, mix the strained yogurt with the salt.
4. Spread the mixture in a dish and make a well in the center.
5. Pour the olive oil into the well and sprinkle black pepper on top.
6. Cover with plastic wrap and let it sit in the fridge for at least 2 hours or up to 24 hours. The longer it sits, the more flavorful it becomes.
7. When you’re ready to serve, use a spoon to scoop up the Labneh and top it with some of the olive oil and black pepper.

Now, let’s move on to another dish that’s perfect to pair with biryani or pulao – Raita!

Raita Recipe for Biryani & Pulao

You’ll need:

• 2 cups of yogurt
• 1/2 cup of finely chopped cucumber
• 1/2 cup of finely chopped tomatoes
• 1/4 cup of finely chopped red onions
• 1/4 cup of finely chopped coriander leaves
• 1/4 teaspoon of roasted cumin powder
• Salt to taste

Instructions:

1. In a bowl, mix together the yogurt, chopped cucumber, tomatoes, red onions, and coriander leaves.
2. Add roasted cumin powder and salt to taste.
3. Mix well and chill in the fridge for 10-15 minutes before serving.

And for my gluten-free folks, I got you too! Check out this refreshing Cucumber Raita recipe that’s perfect for any summer day.

Cucumber Raita Recipe

You’ll need:

• 1 cup of chopped cucumber
• 1 cup of plain Greek yogurt
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/4 teaspoon of red chili powder
• 1/4 teaspoon of salt
• Chopped coriander leaves for garnish

Instructions:

1. In a bowl, mix together the chopped cucumber and Greek yogurt.
2. Add cumin powder, coriander powder, red chili powder, and salt.
3. Mix well and chill in the fridge for at least an hour before serving.
4. Garnish with chopped coriander leaves before serving.

And there you have it, three delicious and easy recipes that are perfect for any occasion. Enjoy!

Cucumber Raita Recipe | Gluten Free Recipe | Gluten Free India

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Indian Delicious Raita Recipe: Step By Step Guideline – Healthy Flat

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Smoked Almond Raita | Eid Recipe | Food | Manorama English

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→ Labneh O Laban ← Receta Árabe Original Fácil

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Raita Recipe For Biryani & Pulao – Swasthi's Recipes

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→ labneh o laban ← receta árabe original fácil. Raita recipe cucumber. Raita biryani pulao recipe varieties indianhealthyrecipes