Oh honey, if you’ve never had Yema before, you’re missing out! Yema is a classic Filipino candy made from condensed milk, egg yolks, and sugar. It’s rich, decadent, and absolutely addictive. Lucky for you, I’ve got not one, but three Yema recipes for you to try! So, get ready for a treat that will leave you wanting more.
Yema Recipe 1
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sugar
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in sugar.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
Enjoy these little bites of heaven as a sweet snack or dessert. They’re perfect for any occasion and are sure to impress your friends and family.
Yema Recipe 2
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in brown sugar.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
These Yema balls have a deeper flavor thanks to the brown sugar, but are just as sweet and addictive as the original. Give them a try for a delicious twist on a classic recipe.
Yema Recipe 3
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup crushed peanuts
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in crushed peanuts.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
If you’re a peanut lover, you’ll adore this version of Yema. The crunchy nuts give each bite an added texture and flavor that is simply irresistible.
So there you have it! Three ways to enjoy the deliciousness that is Yema. Give them all a try and let me know which one is your favorite!
Oh honey, if you’ve never had Yema before, you’re missing out! Yema is a classic Filipino candy made from condensed milk, egg yolks, and sugar. It’s rich, decadent, and absolutely addictive. Lucky for you, I’ve got not one, but three Yema recipes for you to try! So, get ready for a treat that will leave you wanting more.
Yema Recipe 1
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sugar
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in sugar.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
Enjoy these little bites of heaven as a sweet snack or dessert. They’re perfect for any occasion and are sure to impress your friends and family.
Yema Recipe 2
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in brown sugar.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
These Yema balls have a deeper flavor thanks to the brown sugar, but are just as sweet and addictive as the original. Give them a try for a delicious twist on a classic recipe.
Yema Recipe 3
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup crushed peanuts
Instructions:
- In a medium saucepan, mix together the condensed milk, egg yolks, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture becomes thick and sticky, about 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Roll the mixture into small balls and coat them in crushed peanuts.
- Transfer the Yema balls to a plate lined with wax paper and refrigerate for at least an hour before serving.
If you’re a peanut lover, you’ll adore this version of Yema. The crunchy nuts give each bite an added texture and flavor that is simply irresistible.
So there you have it! Three ways to enjoy the deliciousness that is Yema. Give them all a try and let me know which one is your favorite!
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