best apple pie recipe from scratch

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By alie

If you’re looking for the best apple pie recipe from scratch, look no further. This easy recipe for apple pie will have your family and friends begging for seconds (and maybe thirds). And don’t worry – you don’t need to be a professional baker to make this delicious dessert.

First, let’s start with the crust. You can make your own pie crust from scratch using flour, salt, butter, and ice water. Or, if you’re short on time, you can use a store-bought crust. Alternatively, you can make a graham cracker crust for a twist on the classic apple pie.

Once you have your crust ready, it’s time to prepare the filling. The key to a delicious apple pie is choosing the right apples. You want to choose firm, tart apples that will hold their shape when baked. Granny Smith, Honeycrisp, and Braeburn are all great choices.

Peel and slice your apples and toss them with cinnamon, nutmeg, sugar, and a little bit of flour to thicken the filling. Then, pour the filling into your prepared crust and top with a second crust.

Now, it’s time to bake your apple pie. Preheat your oven to 375°F and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. You can also brush the top crust with an egg wash to give it a beautiful, shiny finish.

Here are two great apple pie recipes to get you started:

Best Apple Pie Recipe from Scratch

Best Apple Pie Recipe from scratch

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup (2 sticks) unsalted butter, cold and cut into cubes
  • 1/4-1/2 cup ice water
  • 8 cups sliced and peeled tart apples
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup all-purpose flour
  • 1 cup granulated sugar
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Instructions:

  1. In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
  2. Add the ice water, a little bit at a time, until the dough comes together. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F. Roll out one half of the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and set aside.
  4. In another large bowl, combine the sliced apples, cinnamon, nutmeg, flour, and sugar. Mix well and pour into the pie crust.
  5. Roll out the second half of the dough and place it over the top of the apple filling. Trim the edges and crimp the edges to seal the pie.
  6. Use a sharp knife to cut a few slits in the top crust to vent steam.
  7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.

Classic Apple Pie from Scratch

Classic Apple Pie (from scratch!)

Ingredients:

  • 1/2 cup unsalted butter
  • 3 tbsp all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 6-7 cups thinly sliced tart apples
  • 2 pie crusts

Instructions:

  1. Preheat your oven to 425°F.
  2. In a saucepan, melt the butter over medium heat. Add the flour and stir to combine. Add the water, sugars, cinnamon, and nutmeg and bring to a boil. Reduce heat and let simmer for 5 minutes.
  3. In a large bowl, mix together the sliced apples and the saucepan mixture until the apples are coated.
  4. Place one pie crust in a 9-inch pie dish. Pour in the apple mixture. Top with the second pie crust, pinching the edges to seal the pie.
  5. Use a sharp knife to cut a few slits in the top crust to vent steam.
  6. Bake for 10 minutes. Reduce oven temperature to 350°F and bake for an additional 45 minutes.
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Enjoy your homemade apple pie, and don’t forget the vanilla ice cream!

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