It’s officially apple-picking season, and what better way to celebrate than with a warm and cozy apple cinnamon pie? Here’s a delicious recipe with easy to follow instructions to make this classic dessert.
Start by gathering all of your ingredients:
- 6-7 cups of sliced and peeled apples
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 3 Tbsp butter
- 3 Tbsp flour
- Unbaked pie crust
Preheat your oven to 375˚F (190°C). Place your pie crust in the pie dish and let it sit while you roll out the top crust.
In a saucepan, melt your butter and add the flour, sugar, cinnamon, nutmeg, and salt. Stir gently and cook until the mixture is slightly thickened. Remove from heat, add the sliced apples and toss well to coat with the sauce. Pour the mixture into your pie crust.
The Top Crust:
Place the top crust over the apple mixture, seal the edges with a fork, and cut some slits on top to let the steam escape. Brush the top with some milk and sprinkle with cinnamon and sugar.
Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for at least 30 minutes before serving.
Whether you’re indulging in a slice after dinner or enjoying some with your morning coffee, apple cinnamon pie is the perfect fall treat.
If you’re feeling adventurous, you can make some unique toppings to add to your pie. Here are a few suggestions:
- Whipped Cream
- Caramel Sauce
- Vanilla Ice Cream
Try out this recipe and let us know how it turns out! Happy baking!