Finnish Pancakes Recipe
Ingredients:
- 1 cup Flour
- 1/2 tsp Salt
- 3 Eggs
- 2 cups Milk
- 2 tbsp Butter
- 1/4 cup Sugar
Mix flour, salt and sugar in a bowl. In another bowl, beat eggs and milk together.
Slowly pour milk and egg mixture into the flour mixture and stir until well combined.
Preheat your oven to 425F. Melt butter in a 9×13 inch baking dish in the oven. Once the butter has melted, pour the batter into the dish.
Bake for 25-30 minutes or until the pancakes are golden brown on top and the edges are crispy.
Serve with your favorite toppings such as maple syrup, fruit or whipped cream.
Enjoy!
Looking for a unique and delicious breakfast recipe? Try this Finnish Pancakes recipe that is sure to impress your guests and your taste buds!
First, let’s talk about the ingredients you’ll need for this recipe. You’ll need one cup of flour, half a teaspoon of salt, three eggs, two cups of milk, two tablespoons of butter, and a quarter cup of sugar.
To start, mix the flour, salt, and sugar in a bowl until well combined. In another bowl, beat the eggs and milk together until thoroughly mixed. Then, slowly pour the milk and egg mixture into the flour mixture and stir until the batter is smooth and well combined.
Next, we’ll move on to the baking process. Preheat your oven to 425F, and melt two tablespoons of butter in a 9×13 inch baking dish in the oven. Once the butter has melted, pour the batter into the dish and spread it into an even layer.
Finally, bake the pancake for 25-30 minutes, or until the pancakes are golden brown on top and the edges are crispy. Once baked, serve the pancakes with your favorite toppings such as maple syrup, fruit, or whipped cream.
This Finnish Pancake recipe is not only easy to make, but it’s also a fun and delicious twist on traditional pancakes. So why not try something new and impress your family and friends with this unique recipe?
Give it a try today and see for yourself why Finnish Pancakes are a beloved breakfast food worldwide!
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