If you’re a coffee lover, then you have to try this recipe – easy and delicious coffee jelly. This unique dessert features a fun and delightful texture that is sure to impress your taste buds. The subtle taste of coffee blends seamlessly with the jiggly jelly texture, making this dessert the perfect treat to serve any time of day.
To make this irresistible coffee jelly, you’ll need only a few ingredients that you probably already have in your pantry. You can find the recipe instructions below.
Coffee Jelly Recipe with ingredients:
Ingredients:
- 4 cups water
- 1 cup strong brewed coffee
- 1/2 cup sugar
- 3 tablespoons unflavored gelatin
Instructions:
- In a saucepan, combine the brewed coffee, water, and sugar. Bring to a boil, stirring until the sugar dissolves.
- Sprinkle the gelatin powder over the hot mixture and stir until it dissolves. Remove from heat and let it cool for a bit.
- Pour the mixture into a jelly mould and refrigerate for at least four hours or overnight to set.
- Once set, run a knife around the edges of the mould to loosen the jelly. Turn it upside down onto a plate, and slice it into squares or cubes.
- Serve chilled and enjoy the unique and delicious taste of coffee jelly.
This coffee jelly recipe is one of the easiest and most delicious desserts you’ll ever make. It’s perfect for coffee lovers who want to try something new or for anyone who enjoys a fun, jiggly texture in their desserts.
Adding more flavor to your coffee jelly is a fun way to experiment with different ingredients. You can try adding whipped cream, chocolate shavings, or even fresh fruit on top of your jelly to create a customized dessert that suits your taste preferences.
So next time you’re craving something sweet and unique, why not give this easy and delicious coffee jelly recipe a try? You won’t be disappointed.If you’re a coffee lover, then you have to try this recipe – easy and delicious coffee jelly. This unique dessert features a fun and delightful texture that is sure to impress your taste buds. The subtle taste of coffee blends seamlessly with the jiggly jelly texture, making this dessert the perfect treat to serve any time of day.
To make this irresistible coffee jelly, you’ll need only a few ingredients that you probably already have in your pantry. You can find the recipe instructions below.
Coffee Jelly Recipe with ingredients:
Ingredients:
- 4 cups water
- 1 cup strong brewed coffee
- 1/2 cup sugar
- 3 tablespoons unflavored gelatin
Instructions:
- In a saucepan, combine the brewed coffee, water, and sugar. Bring to a boil, stirring until the sugar dissolves.
- Sprinkle the gelatin powder over the hot mixture and stir until it dissolves. Remove from heat and let it cool for a bit.
- Pour the mixture into a jelly mould and refrigerate for at least four hours or overnight to set.
- Once set, run a knife around the edges of the mould to loosen the jelly. Turn it upside down onto a plate, and slice it into squares or cubes.
- Serve chilled and enjoy the unique and delicious taste of coffee jelly.
This coffee jelly recipe is one of the easiest and most delicious desserts you’ll ever make. It’s perfect for coffee lovers who want to try something new or for anyone who enjoys a fun, jiggly texture in their desserts.
Adding more flavor to your coffee jelly is a fun way to experiment with different ingredients. You can try adding whipped cream, chocolate shavings, or even fresh fruit on top of your jelly to create a customized dessert that suits your taste preferences.
So next time you’re craving something sweet and unique, why not give this easy and delicious coffee jelly recipe a try? You won’t be disappointed.
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