Leftover mashed potatoes? No problem! I’ve got the perfect solution for you – easy mashed potato pancakes. They’re crispy on the outside and creamy on the inside. Plus, they’re a great way to use up those leftover mashed potatoes. Here’s how you can make it:
Ingredients:
- 2 cups cold mashed potatoes
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp chopped chives
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2-3 tbsp olive oil
Instructions:
- In a large bowl, mix together mashed potatoes, flour, Parmesan cheese, eggs, chives, garlic powder, salt and black pepper until well combined.
- Form mixture into 8-10 patties, about 1/2-inch thick.
- Heat olive oil in a large skillet over medium heat. Add potato cakes and cook until golden brown and crispy, about 4-5 minutes per side.
- Remove from heat and serve immediately.
These mashed potato pancakes are perfect for breakfast, lunch or dinner. They’re great as a side dish, snack or even as a main course. Serve with sour cream, ketchup or any other dipping sauce of your choice.
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Trust me, these mashed potato pancakes will become one of your favourite ways to use up leftover mashed potatoes. They’re easy, delicious and perfect for any meal. Give it a try today!
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