Mashed potato pancakes potatoes leftover ways different these just couple there they batter bowl mix fooddoodles

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By alie

Leftover mashed potatoes? No problem! I’ve got the perfect solution for you – easy mashed potato pancakes. They’re crispy on the outside and creamy on the inside. Plus, they’re a great way to use up those leftover mashed potatoes. Here’s how you can make it:

Ingredients:

  • 2 cups cold mashed potatoes
  • 1/3 cup all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tbsp chopped chives
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2-3 tbsp olive oil

Instructions:

  1. In a large bowl, mix together mashed potatoes, flour, Parmesan cheese, eggs, chives, garlic powder, salt and black pepper until well combined.
  2. Form mixture into 8-10 patties, about 1/2-inch thick.
  3. Heat olive oil in a large skillet over medium heat. Add potato cakes and cook until golden brown and crispy, about 4-5 minutes per side.
  4. Remove from heat and serve immediately.

These mashed potato pancakes are perfect for breakfast, lunch or dinner. They’re great as a side dish, snack or even as a main course. Serve with sour cream, ketchup or any other dipping sauce of your choice.

Image 1:

Easy Leftover Mashed Potato Pancakes Recipe

Image 2:

Mashed Potato Pancakes - Eating Gluten and Dairy Free

Trust me, these mashed potato pancakes will become one of your favourite ways to use up leftover mashed potatoes. They’re easy, delicious and perfect for any meal. Give it a try today!

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Easy Leftover Mashed Potato Pancakes Recipe – Tasty Ever After

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mashed potato pancakes potatoes leftover ways different these just couple there they batter bowl mix fooddoodles

Potato pancakes mashed recipe leftover easy sauce serve tater kimchi judge whatever applesauce salsa basically cheese cakes cream want them. Mashed potato pancakes potatoes leftover ways different these just couple there they batter bowl mix fooddoodles. Potato pancakes with leftover mashed potatoes

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