Looking for a delicious and easy-to-follow recipe for bhuna chicken roll? Look no further than these three fantastic options, each with a unique twist on the classic dish.
Bhuna Chicken Roll
This recipe from Spicy World is a great option if you’re looking for an easy and flavorful take on bhuna chicken roll. To get started, you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon tomato puree
- Salt to taste
- 2 tablespoons vegetable oil
- Roti or paratha for serving
To make the bhuna chicken roll, simply heat the oil in a large pan over medium heat. Add the onions and cook until soft and translucent, then add the garlic and ginger paste and cook for another minute. Next, add the chicken and cook until browned on all sides. Add the cumin, coriander, turmeric, red chilli powder and tomato puree, stirring constantly until the spices are well combined. Reduce heat to low, cover and cook for 15-20 minutes or until the chicken is cooked through. Serve on roti or paratha for a delicious and easy meal.
Bhuna Chicken Roll 2
This recipe is a great option if you’re looking for something a little different. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons bhuna masala (store bought or homemade)
- Salt to taste
- 2 teaspoons lemon juice
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/2 teaspoon dried mint
- Roti or paratha for serving
To make this bhuna chicken roll, start by heating the oil in a large pan over medium heat. Add the onions and garlic and cook until soft and translucent. Add the chicken and cook until browned on all sides. Add the bhuna masala and salt to taste, stirring well to combine. Cover and cook on low for 15-20 minutes or until chicken is cooked through. Remove from heat and add lemon juice, garam masala, chaat masala and dried mint, stirring well to combine. Serve on roti or paratha for a delightful meal.
Bhuna Chicken Roll 3
If you’re looking for something with a little more kick, this recipe is for you. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoons cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon red chilli powder
- 1 tablespoon garam masala powder
- 1/2 cup plain yogurt
- Roti or paratha for serving
To make the bhuna chicken roll, heat the oil in a large pan over medium heat. Add the onions and garlic and cook until soft and translucent. Add the chicken and cook until browned on all sides. Mix in the ginger and garlic paste, cumin, coriander, red chilli powder, garam masala and yogurt, stirring well to combine. Reduce heat to low, cover and cook for 15-20 minutes or until chicken is cooked through. Serve on roti or paratha for a spicy and delicious meal.
Enjoy these delicious and easy bhuna chicken roll recipes for your next meal! Each recipe has its own unique twist on the classic dish, but all are flavorful and simple to prepare. Whether you’re cooking for yourself or feeding a crowd, these bhuna chicken roll recipes are sure to please.
Looking for a delicious and easy-to-follow recipe for bhuna chicken roll? Look no further than these three fantastic options, each with a unique twist on the classic dish.
Bhuna Chicken Roll
This recipe from Spicy World is a great option if you’re looking for an easy and flavorful take on bhuna chicken roll. To get started, you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon tomato puree
- Salt to taste
- 2 tablespoons vegetable oil
- Roti or paratha for serving
To make the bhuna chicken roll, simply heat the oil in a large pan over medium heat. Add the onions and cook until soft and translucent, then add the garlic and ginger paste and cook for another minute. Next, add the chicken and cook until browned on all sides. Add the cumin, coriander, turmeric, red chilli powder and tomato puree, stirring constantly until the spices are well combined. Reduce heat to low, cover and cook for 15-20 minutes or until the chicken is cooked through. Serve on roti or paratha for a delicious and easy meal.
Bhuna Chicken Roll 2
This recipe is a great option if you’re looking for something a little different. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons bhuna masala (store bought or homemade)
- Salt to taste
- 2 teaspoons lemon juice
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/2 teaspoon dried mint
- Roti or paratha for serving
To make this bhuna chicken roll, start by heating the oil in a large pan over medium heat. Add the onions and garlic and cook until soft and translucent. Add the chicken and cook until browned on all sides. Add the bhuna masala and salt to taste, stirring well to combine. Cover and cook on low for 15-20 minutes or until chicken is cooked through. Remove from heat and add lemon juice, garam masala, chaat masala and dried mint, stirring well to combine. Serve on roti or paratha for a delightful meal.
Bhuna Chicken Roll 3
If you’re looking for something with a little more kick, this recipe is for you. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoons cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon red chilli powder
- 1 tablespoon garam masala powder
- 1/2 cup plain yogurt
- Roti or paratha for serving
To make the bhuna chicken roll, heat the oil in a large pan over medium heat. Add the onions and garlic and cook until soft and translucent. Add the chicken and cook until browned on all sides. Mix in the ginger and garlic paste, cumin, coriander, red chilli powder, garam masala and yogurt, stirring well to combine. Reduce heat to low, cover and cook for 15-20 minutes or until chicken is cooked through. Serve on roti or paratha for a spicy and delicious meal.
Enjoy these delicious and easy bhuna chicken roll recipes for your next meal! Each recipe has its own unique twist on the classic dish, but all are flavorful and simple to prepare. Whether you’re cooking for yourself or feeding a crowd, these bhuna chicken roll recipes are sure to please.
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