ramadan recipes fauzia kitchen

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By alie

It’s that time of the year again – Ramadan! For those who observe this holy month, it’s a time for fasting, prayer, reflection, and spending time with loved ones. And of course, it’s also a time for delicious food, especially during iftar (the breaking of the fast at sunset).

Ramadan Recipes

One of the most popular dishes during Ramadan is fatayer, a savory pastry filled with spinach, cheese, or meat. Fauzia’s Kitchen Fun has a great recipe for it that’s easy to follow.

Fatayer

For the dough, you’ll need flour, sugar, yeast, and oil. For the filling, you can use spinach, feta cheese, and onions, or ground beef, onions, and pine nuts. Don’t forget the spices – cumin, sumac, and allspice add a great flavor to the fatayer.

Another great iftar option is simple oven kababs, which you can make using chicken or beef. The recipe is also from Fauzia’s Kitchen Fun.

Oven Kababs

To make the kababs, you’ll need ground meat, onion, ginger, garlic, spices (like cumin, coriander, and chili powder), and yogurt. It’s a simple recipe that’s perfect for a weeknight iftar.

Ramzan Recipes

If you’re looking for something sweet to break your fast, try making sheer khurma. This delicious dessert is made with milk, vermicelli, dates, nuts, and sugar. It’s a classic dish during Eid al-Fitr, which marks the end of Ramadan.

See also  cheese ball recipe for ramadan

Sheer Khurma

Another popular dessert is qatayef, a small pancake-like pastry that’s filled with sweet cheese or nuts and then folded and fried. You can serve it drizzled with syrup or with a sprinkle of chopped pistachios.

Ramadan is a time to come together with family and friends, and food is an important part of that. These recipes are just a few examples of the delicious dishes you can enjoy during iftar. Happy Ramadan!

It’s that time of the year again – Ramadan! For those who observe this holy month, it’s a time for fasting, prayer, reflection, and spending time with loved ones. And of course, it’s also a time for delicious food, especially during iftar (the breaking of the fast at sunset).

Ramadan Recipes

One of the most popular dishes during Ramadan is fatayer, a savory pastry filled with spinach, cheese, or meat. Fauzia’s Kitchen Fun has a great recipe for it that’s easy to follow.

Fatayer

For the dough, you’ll need flour, sugar, yeast, and oil. For the filling, you can use spinach, feta cheese, and onions, or ground beef, onions, and pine nuts. Don’t forget the spices – cumin, sumac, and allspice add a great flavor to the fatayer.

Another great iftar option is simple oven kababs, which you can make using chicken or beef. The recipe is also from Fauzia’s Kitchen Fun.

Oven Kababs

To make the kababs, you’ll need ground meat, onion, ginger, garlic, spices (like cumin, coriander, and chili powder), and yogurt. It’s a simple recipe that’s perfect for a weeknight iftar.

Ramzan Recipes

If you’re looking for something sweet to break your fast, try making sheer khurma. This delicious dessert is made with milk, vermicelli, dates, nuts, and sugar. It’s a classic dish during Eid al-Fitr, which marks the end of Ramadan.

See also  ramadan drinks recipes

Sheer Khurma

Another popular dessert is qatayef, a small pancake-like pastry that’s filled with sweet cheese or nuts and then folded and fried. You can serve it drizzled with syrup or with a sprinkle of chopped pistachios.

Ramadan is a time to come together with family and friends, and food is an important part of that. These recipes are just a few examples of the delicious dishes you can enjoy during iftar. Happy Ramadan!

Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia's Kitchen

Ramadan Recipes | Iftar Recipes | Ramzan Recipes | Afelia's Kitchen

www.afeliaskitchen.com

ramadan recipes iftar afeliaskitchen

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Fatayer fauzia. Simple oven kababs. Fauzia urdu fauziaskitchenfun ramadan fatayer

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