During the holy month of Ramadan, dates play a significant role in the daily meal consumption of many Muslims. Dates are typically eaten to break the fast at sunset, and they are also used in various culinary creations. In this post, we want to share three delicious stuffed date recipes that will make your Ramadan meals even more enjoyable!
First up is the Orange and Walnut Stuffed Dates recipe by Creative Khadija. These stuffed dates are bursting with flavor and are perfect for those who prefer a sweet and tangy taste.
Orange and Walnut Stuffed Dates
Ingredients:
- 24 dates
- 1 orange, peeled and segmented
- 1/4 cup chopped walnuts
- 1/2 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1 tbsp honey
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- In a bowl, mix together orange, walnuts, cinnamon, cardamom, and honey.
- Stuff each date with a tablespoon of the mixture.
- Refrigerate the stuffed dates for at least 1 hour before serving.
Next up is the Moroccan Stuffed Dates with Almond Paste Filling recipe by an unknown source. These stuffed dates are perfect for those who prefer a nutty and slightly bitter taste.
Moroccan Stuffed Dates with Almond Paste Filling
Ingredients:
- 24 dates
- 1 cup blanched almonds
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp cinnamon powder
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- In a blender, blend the almonds, sugar, water, and cinnamon into a paste.
- Stuff each date with a tablespoon of the almond paste.
- Refrigerate the stuffed dates for at least 1 hour before serving.
Last but not least, we have the Assorted Stuffed Dates Box recipe by Maison Samadi. This recipe combines different varieties of stuffed dates and is perfect for those who want to try out different flavors.
Assorted Stuffed Dates Box, Large, 25 pieces- Ramadan – Maison Samadi
Ingredients:
- 25 dates (5 each of the following flavors)
- Orange and walnut
- Almond paste and coconut
- Pistachio and marzipan
- Caramel and macadamia
- Dried apricot and almond
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- Stuff each date with a tablespoon of the desired filling.
- Refrigerate the stuffed dates for at least 1 hour before serving.
There you have it, three delicious stuffed date recipes that will make your Ramadan meals a delight. Whether you prefer a sweet and tangy taste or a nutty and slightly bitter taste, there is a stuffed date recipe for everyone! Happy cooking!During the holy month of Ramadan, dates play a significant role in the daily meal consumption of many Muslims. Dates are typically eaten to break the fast at sunset, and they are also used in various culinary creations. In this post, we want to share three delicious stuffed date recipes that will make your Ramadan meals even more enjoyable!
First up is the Orange and Walnut Stuffed Dates recipe by Creative Khadija. These stuffed dates are bursting with flavor and are perfect for those who prefer a sweet and tangy taste.
Orange and Walnut Stuffed Dates
Ingredients:
- 24 dates
- 1 orange, peeled and segmented
- 1/4 cup chopped walnuts
- 1/2 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1 tbsp honey
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- In a bowl, mix together orange, walnuts, cinnamon, cardamom, and honey.
- Stuff each date with a tablespoon of the mixture.
- Refrigerate the stuffed dates for at least 1 hour before serving.
Next up is the Moroccan Stuffed Dates with Almond Paste Filling recipe by an unknown source. These stuffed dates are perfect for those who prefer a nutty and slightly bitter taste.
Moroccan Stuffed Dates with Almond Paste Filling
Ingredients:
- 24 dates
- 1 cup blanched almonds
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp cinnamon powder
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- In a blender, blend the almonds, sugar, water, and cinnamon into a paste.
- Stuff each date with a tablespoon of the almond paste.
- Refrigerate the stuffed dates for at least 1 hour before serving.
Last but not least, we have the Assorted Stuffed Dates Box recipe by Maison Samadi. This recipe combines different varieties of stuffed dates and is perfect for those who want to try out different flavors.
Assorted Stuffed Dates Box, Large, 25 pieces- Ramadan – Maison Samadi
Ingredients:
- 25 dates (5 each of the following flavors)
- Orange and walnut
- Almond paste and coconut
- Pistachio and marzipan
- Caramel and macadamia
- Dried apricot and almond
Instructions:
- Using a small knife, cut a slit in the dates and remove the pit.
- Stuff each date with a tablespoon of the desired filling.
- Refrigerate the stuffed dates for at least 1 hour before serving.
There you have it, three delicious stuffed date recipes that will make your Ramadan meals a delight. Whether you prefer a sweet and tangy taste or a nutty and slightly bitter taste, there is a stuffed date recipe for everyone! Happy cooking!
Ramadan-recipe-orange-and-walnut-stuffed-dates Creative Khadija
creativekhadija.com
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Assorted Stuffed Dates Box, Large, 25 Pieces- Ramadan – Maison Samadi
maisonsamadi.com
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Stuffed Dates Recipe – Ramadan Specials – CookingWithAlia – Episode 110
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Moroccan Stuffed Dates With Almond Paste Filling
www.thespruce.com
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5 Stuffed Dates Ideas – Ramadan Recipes | Hungry For Goodies
www.hungryforgoodies.com
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