Are you tired of the same old pancake recipe? Why not try something new and make some delicious buckwheat pancakes? These fluffy pancakes are the perfect breakfast food to start your day off on the right foot. Buckwheat is an amazing alternative to regular flour and even has some health benefits.
Easy Fluffy Buckwheat Pancakes
Ingredients:
- 1 cup buckwheat flour
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet and cook until the edges start to dry and the bottom is golden brown, flipping the pancake over and cooking until the other side is golden brown as well.
- Repeat until all the batter has been used up.
- Serve immediately with your favorite toppings and enjoy!
Buckwheat Pancakes Recipe
Ingredients:
- 1 1/4 cups buckwheat flour
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons butter, melted
Instructions:
- In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet and cook until the edges start to dry and the bottom is golden brown, flipping the pancake over and cooking until the other side is golden brown as well.
- Repeat until all the batter has been used up.
- Serve immediately with your favorite toppings and enjoy!
These buckwheat pancakes are not only delicious, but they are also filling and nutritious. Buckwheat is high in fiber and protein and can help regulate blood sugar levels. Plus, with the addition of a few simple ingredients, you can make these pancakes with ease. So why not give them a try?
These easy fluffy buckwheat pancakes are the perfect breakfast food to start your day off on the right foot. Simply follow the recipe above and you’ll have a batch of delicious pancakes in no time. Serve with your favorite toppings and enjoy!
Alternatively, you can try this buckwheat pancake recipe from Leite’s Culinaria. With a few simple ingredients, you can make pancakes that are both nutritious and filling. Follow the recipe above and enjoy!
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