Vietnamese cuisine has garnered worldwide attention for its unique and delicious flavors. Among the many Vietnamese dishes, Banh Xeo is a mouth-watering pancake that is crispy on the outside with a soft, chewy center. In this article, we will teach you how to make Banh Xeo, the quintessential Vietnamese dish.
Banh Xeo recipe
First, let’s start with the ingredients you will need:
- 1 cup of rice flour
- 1/2 cup of cornstarch
- 1 1/2 cups of coconut milk
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 3/4 cup of water
- 1/4 cup of vegetable oil
- 1/2 onion, diced
- 1 pound of pork belly or shrimp
- 1/2 pound of mung bean sprouts
- 1/2 bunch of scallions
- 1 bunch of mint leaves
- 1 bunch of lettuce leaves
Now that we have all the ingredients lined up, let’s start cooking:
- In a large mixing bowl, whisk together the rice flour, cornstarch, coconut milk, turmeric, salt, sugar, and water until the batter is smooth and free of lumps. Set aside to rest for about 30 minutes.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the diced onion and stir-fry for about 2 minutes until slightly softened. Add the pork belly or shrimp and stir-fry for another 5-7 minutes until cooked through. Set aside.
- Heat a non-stick skillet over medium heat. Ladle in about 1/2 cup of the batter and swirl the pan to distribute it evenly. Cook for about 2-3 minutes until the edges start to crisp up and the bottom turns golden brown.
- Arrange a small handful of mung bean sprouts, scallions, mint leaves, lettuce leaves, and a spoonful of the cooked pork belly or shrimp on one half of the pancake. Use a spatula to fold the other half over and cook for another 1-2 minutes until crispy and golden brown. Repeat with the remaining batter and filling.
Banh Xeo images
Here are some mouth-watering images of Banh Xeo:
Image 1
Image 2
Banh Xeo is a delicious and satisfying meal that you can easily make at home. Serve it with some nuoc cham, a sweet and tangy dipping sauce made with fish sauce, lime juice, sugar, garlic, and chilies. Enjoy!
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