apple pie recipe love and lemons

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By alie

Nothing says “warm and cozy” like a homemade apple pie. It’s the perfect dessert any time of year, but especially during the fall when apples are in season. If you’re intimidated by the thought of making a pie from scratch, fear not! We’ve got two easy and delicious recipes that will have your family and friends raving—and begging for seconds.

Best Apple Pie Recipe Ever

If you’re looking for a tried-and-true apple pie recipe, this one will not disappoint. While it requires a bit of effort, the end result is well worth it. Here’s what you’ll need:


  • 1 double pie crust
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • Milk and additional sugar for top crust


  1. Preheat oven to 375 degrees F.
  2. Roll half of pastry and line a 9-inch pie plate.
  3. In a large bowl, toss the apples with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt until well coated. Transfer apple mixture to pastry-lined pie plate. Dot with butter.
  4. Roll out remaining pastry to fit top of pie. Cut slits in top. Place over filling.
  5. Brush milk over crust and sprinkle with additional sugar.
  6. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
  7. Cool pie on wire rack.

Now that you have a taste of this delicious homemade apple pie recipe, let’s move on to our next easy recipe you can add to your list.

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Easy Apple Pie Recipes From Scratch

For those looking for a simpler apple pie recipe, you’re in luck! This recipe is just as delicious and much easier to prepare. Here are the ingredients:


  • 1 pie crust
  • 1 can apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup cold butter


  1. Preheat oven to 375 degrees F.
  2. Unroll a pie crust and place it in a deep-dish pie plate.
  3. Pour apple pie filling into crust.
  4. In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until mixture is crumbly.
  5. Sprinkle mixture over the top of apple pie filling.
  6. Bake for 45-50 minutes or until topping is golden brown and filling is bubbly. Cool pie on wire rack.

Whichever easy apple pie recipe you choose to make, you’re guaranteed a delicious dessert that will impress everyone—no matter their taste preferences. And the great thing about homemade apple pies is they can be enjoyed any time of the day—breakfast, lunch, and dinner or even as a midnight snack. So, go ahead and enjoy this pie anytime and in any quantity!

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