Salted Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup caramel sauce
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup brewed coffee
In a medium saucepan, combine water and sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the caramel sauce and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and stir in the vanilla extract. Allow syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Salted Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Easy Homemade Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup brewed coffee
In a medium saucepan, combine water, brown sugar, and white sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the heavy cream, vanilla extract, and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and allow the syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Easy Homemade Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Salted Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup caramel sauce
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup brewed coffee
In a medium saucepan, combine water and sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the caramel sauce and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and stir in the vanilla extract. Allow syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Salted Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Try out these delicious coffee syrups for a delicious treat during any time of the day. These can also make for the perfect gift for your coffee-loving friends and family members in your life. Enjoy your Salted Caramel and Caramel Coffee Syrups and savor every sip of your homemade coffee.
Salted Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup caramel sauce
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup brewed coffee
In a medium saucepan, combine water and sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the caramel sauce and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and stir in the vanilla extract. Allow syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Salted Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Easy Homemade Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup brewed coffee
In a medium saucepan, combine water, brown sugar, and white sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the heavy cream, vanilla extract, and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and allow the syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Easy Homemade Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Salted Caramel Coffee Syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup caramel sauce
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup brewed coffee
In a medium saucepan, combine water and sugar. Cook over medium-high heat until sugar dissolves, stirring constantly. Reduce heat and let simmer for 5 minutes. Add the caramel sauce and salt, stirring until well combined. Continue to simmer for another 10 minutes, until the mixture has thickened. Remove from heat and stir in the vanilla extract. Allow syrup to cool for 1 hour.
Instructions:
1. Brew a cup of coffee
2. Pour in 2-3 tablespoons of the Salted Caramel Coffee Syrup
3. Add milk or cream to taste
4. Enjoy!
Try out these delicious coffee syrups for a delicious treat during any time of the day. These can also make for the perfect gift for your coffee-loving friends and family members in your life. Enjoy your Salted Caramel and Caramel Coffee Syrups and savor every sip of your homemade coffee.
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Coffee recipes. Easy homemade caramel coffee syrup. Salted caramel coffee syrup
