If you’re looking for a flavorful and easy-to-make chicken dish, you’ll love this Chicken Adobo recipe! With tender chunks of chicken cooked in a savory sauce made from soy sauce, vinegar, and peppercorns, it’s no wonder this Filipino classic is a favorite around the world.
To get started, you’ll need the following ingredients:
– 2 pounds bone-in chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 cup water
– 1/2 head garlic, minced
– 1 tablespoon whole black peppercorns
– 3 bay leaves
– 1 tablespoon vegetable oil
To make the dish, start by heating up the vegetable oil in a large skillet or sauté pan over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant. Then, add the chicken to the pan and cook for about 5 minutes per side, until browned all over.
Next, add the soy sauce, vinegar, water, black peppercorns, and bay leaves to the pan with the chicken. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for about 30 minutes, until the chicken is cooked through and tender.
Once the chicken is done, remove it from the sauce and set it aside on a plate. Increase the heat on the sauce and simmer it, uncovered, until it reduces and thickens into a rich, flavorful sauce.
To serve, spoon the sauce over the chicken and enjoy! This dish pairs well with steamed rice, roasted vegetables, or a fresh salad.
If you want to try making this Chicken Adobo recipe in your Instant Pot, check out this recipe from A Food Lover’s Kitchen. It calls for many of the same ingredients, but you cook everything under pressure for just 15 minutes. Plus, this version includes ginger and sugar for an extra layer of flavor.
No matter how you choose to make it, Chicken Adobo is a delicious and comforting dish that’s perfect for a family dinner, a potluck party, or even meal prep for the week ahead. Try it out today and see why it’s such a beloved classic!