When it comes to comforting desserts, arborio rice pudding is an absolute go-to for many Asians. Its creamy and indulgent texture, coupled with a subtle sweetness, makes it a perfect choice for an after-dinner dessert or an afternoon snack. Here are three ways you can make arborio rice pudding, each with its twist on the classic recipe.
Arborio Rice Pudding
- 1 cup Arborio rice
- 3 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon and nutmeg, to taste
- Whipped cream, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine milk, sugar, vanilla, salt, cinnamon, nutmeg, and rice. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and cool. Serve chilled or at room temperature, topped with whipped cream, if desired.
Coconut Arborio Rice Pudding
- 1 cup Arborio rice
- 1 can coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- Shredded coconut, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine rice, coconut milk, water, sugar, salt, and cinnamon stick. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and stir in vanilla extract. Remove cinnamon stick and cool. Serve chilled or at room temperature, topped with shredded coconut, if desired.
Triple Cream Arborio Rice Pudding
- 1 1/2 cups Arborio rice
- 3 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
- Fresh berries, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine rice, heavy cream, milk, sugar, salt, and nutmeg. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and stir in vanilla extract. Cool. Serve chilled or at room temperature, topped with fresh berries, if desired.
Enjoy these delicious and easy arborio rice pudding recipes, perfect for any occasion or just a sweet, comforting treat. Try all three and decide which one is your favorite!
When it comes to comforting desserts, arborio rice pudding is an absolute go-to for many Asians. Its creamy and indulgent texture, coupled with a subtle sweetness, makes it a perfect choice for an after-dinner dessert or an afternoon snack. Here are three ways you can make arborio rice pudding, each with its twist on the classic recipe.
Arborio Rice Pudding
- 1 cup Arborio rice
- 3 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon and nutmeg, to taste
- Whipped cream, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine milk, sugar, vanilla, salt, cinnamon, nutmeg, and rice. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and cool. Serve chilled or at room temperature, topped with whipped cream, if desired.
Coconut Arborio Rice Pudding
- 1 cup Arborio rice
- 1 can coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- Shredded coconut, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine rice, coconut milk, water, sugar, salt, and cinnamon stick. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and stir in vanilla extract. Remove cinnamon stick and cool. Serve chilled or at room temperature, topped with shredded coconut, if desired.
Triple Cream Arborio Rice Pudding
- 1 1/2 cups Arborio rice
- 3 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
- Fresh berries, for garnish (optional)
1. Rinse the rice and drain.
2. In a medium saucepan, combine rice, heavy cream, milk, sugar, salt, and nutmeg. Bring to a boil, then reduce heat and let simmer partially covered, stirring occasionally, until rice is cooked and the mixture has thickened (30-40 minutes).
3. Remove from heat and stir in vanilla extract. Cool. Serve chilled or at room temperature, topped with fresh berries, if desired.
Enjoy these delicious and easy arborio rice pudding recipes, perfect for any occasion or just a sweet, comforting treat. Try all three and decide which one is your favorite!
Triple Cream Arborio Rice Pudding | Recipe In 2021 | Arborio Rice
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