apple pie recipe with brown sugar

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By alie

If you’re looking for a sweet and comforting dessert that’s perfect for the cooler weather, look no further than this delicious Skillet Dutch Apple Pie! Made with mouth-watering sliced apples, rich brown sugar, and a flaky, buttery crust, this dessert is sure to impress your family and friends.

Brown Sugar Apple Walnut Pie

If you’re a fan of all things sweet, nutty, and brown sugar-y, then this Brown Sugar Apple Walnut Pie from Creme De La Crumb is a must-try. Filled with fresh, juicy apples, crunchy walnuts, and rich, caramel-y brown sugar, this pie is seriously delicious.


  • 1 pre-made pie crust
  • 4-5 cups thinly sliced peeled apples
  • 3/4 cup brown sugar
  • 1/4 cup unsalted butter, cut into pieces
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  1. Preheat the oven to 375 degrees F.
  2. Press the pie crust into an 8 or 9 inch skillet, trimming the edges as needed.
  3. In a large bowl, stir together the apple slices, brown sugar, butter, walnuts, cinnamon, and salt.
  4. Pour the apple mixture into the prepared pie crust.
  5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  6. In a small bowl, whisk together the cornstarch and water until smooth.
  7. Drizzle the cornstarch mixture over the apple pie filling, stirring gently to combine.
  8. Bake for an additional 5 minutes, or until the filling is thickened and glossy.
  9. Remove the pie from the oven and let cool for at least 30 minutes before serving.
See also  Pancake recipe

Whether you’re looking for a classic apple pie or something a little more indulgent, these two recipes are sure to satisfy your sweet tooth. Give them a try and see for yourself!

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