bread pudding recipe easy

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By alie

Oh my goodness, have y’all ever tried bread pudding? If you haven’t, you are missing out on one of the most delicious desserts around. And lucky for you, I have some recipes that are going to knock your socks off!

Grandma’s Bread Pudding

Let me tell you something, my Grandma knows how to make a mean bread pudding. This recipe is going to bring back all the memories of sitting at her kitchen table, watching her cook up a storm.

Grandma's Bread Pudding

Ingredients:

  • 4 cups of day-old bread, cut into small cubes
  • 3 eggs, beaten
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of melted butter
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes and milk to the mixing bowl, and stir until the bread is fully coated.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for about 45 minutes, or until the top is golden brown and the center is set.
  6. Serve warm with a dollop of whipped cream or vanilla ice cream.

Quick & Easy Bread Pudding

If you’re short on time but still want something delicious, this recipe is for you. It’s super simple and tastes just as good as any other bread pudding out there.

See also  lattice apple pie recipe

Quick & Easy Bread Pudding

Ingredients:

  • 4 cups of day-old bread, cut into small cubes
  • 2 eggs, beaten
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of melted butter
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes and milk to the mixing bowl, and stir until the bread is fully coated.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for about 40 minutes, or until the top is golden brown and the center is set.
  6. Serve warm with a drizzle of caramel sauce or a sprinkle of powdered sugar.

The Ultimate Bread Pudding Recipe

This recipe is the real deal, y’all. It’s got all the classic flavors of a traditional bread pudding, with a little something extra that takes it to the next level.

The Ultimate Bread Pudding Recipe

Ingredients:

  • 6 cups of day-old bread, cut into small cubes
  • 4 eggs, beaten
  • 3 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1/2 cup of melted butter
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/2 cup of chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes, milk, and heavy cream to the mixing bowl, and stir until the bread is fully coated.
  4. Stir in the raisins and chopped nuts, if using.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Bake for about 60 minutes, or until the top is golden brown and the center is set.
  7. Let cool for a few minutes before serving, and top with a scoop of vanilla ice cream or a drizzle of bourbon sauce.

So there you have it, three amazing bread pudding recipes that are sure to impress. Whether you’re looking for something classic or something with a little extra flair, there’s a recipe here for you. Enjoy, y’all!

See also  pudding recipe from scratch

Oh my goodness, have y’all ever tried bread pudding? If you haven’t, you are missing out on one of the most delicious desserts around. And lucky for you, I have some recipes that are going to knock your socks off!

Grandma’s Bread Pudding

Let me tell you something, my Grandma knows how to make a mean bread pudding. This recipe is going to bring back all the memories of sitting at her kitchen table, watching her cook up a storm.

Grandma's Bread Pudding

Ingredients:

  • 4 cups of day-old bread, cut into small cubes
  • 3 eggs, beaten
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of melted butter
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes and milk to the mixing bowl, and stir until the bread is fully coated.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for about 45 minutes, or until the top is golden brown and the center is set.
  6. Serve warm with a dollop of whipped cream or vanilla ice cream.

Quick & Easy Bread Pudding

If you’re short on time but still want something delicious, this recipe is for you. It’s super simple and tastes just as good as any other bread pudding out there.

Quick & Easy Bread Pudding

Ingredients:

  • 4 cups of day-old bread, cut into small cubes
  • 2 eggs, beaten
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of melted butter
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes and milk to the mixing bowl, and stir until the bread is fully coated.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for about 40 minutes, or until the top is golden brown and the center is set.
  6. Serve warm with a drizzle of caramel sauce or a sprinkle of powdered sugar.
See also  black pudding recipe

The Ultimate Bread Pudding Recipe

This recipe is the real deal, y’all. It’s got all the classic flavors of a traditional bread pudding, with a little something extra that takes it to the next level.

The Ultimate Bread Pudding Recipe

Ingredients:

  • 6 cups of day-old bread, cut into small cubes
  • 4 eggs, beaten
  • 3 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1/2 cup of melted butter
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/2 cup of chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the eggs, sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Add the bread cubes, milk, and heavy cream to the mixing bowl, and stir until the bread is fully coated.
  4. Stir in the raisins and chopped nuts, if using.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Bake for about 60 minutes, or until the top is golden brown and the center is set.
  7. Let cool for a few minutes before serving, and top with a scoop of vanilla ice cream or a drizzle of bourbon sauce.

So there you have it, three amazing bread pudding recipes that are sure to impress. Whether you’re looking for something classic or something with a little extra flair, there’s a recipe here for you. Enjoy, y’all!

The Ultimate Bread Pudding Recipe By Joseph – CookEatShare

The Ultimate Bread Pudding Recipe by Joseph - CookEatShare

cookeatshare.com

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Grandma's Bread Pudding

Grandma's Bread Pudding

livewellbakeoften.com

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Southern Bread Pudding Recipe – BubbaPie

Southern Bread Pudding Recipe - BubbaPie

bubbapie.com

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This Is A Quick & Easy Bread Pudding Recipe That Will Have You Enjoying

This is a quick & easy bread pudding recipe that will have you enjoying

www.pinterest.com

pudding bourbon

Easy Bread Pudding Recipe | Life, Love And Sugar

Easy Bread Pudding Recipe | Life, Love and Sugar

www.lifeloveandsugar.com

lifeloveandsugar

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