What’s better than a warm and comforting dish of corn pudding on a chilly evening? If you’re looking for a delightful dish to satiate your taste buds, then look no further than these amazing corn pudding recipes. Here are our top picks, guaranteed to leave you feeling satisfied and content.
Corn Pudding with Chives
Get ready to dive into a bowl of creamy goodness, sprinkled with fresh chives. This amazing corn pudding recipe is sure to become a crowd favourite in no time. Here’s what you’ll need:
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/4 cup of sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups of canned corn kernels, drained and rinsed
- 2 Tbsp freshly chopped chives
Preheat your oven to 375°F. In a large bowl, whisk together the milk, cream, and butter. Beat in the sugar and eggs. Then sift in the flour, cornmeal, baking powder, and salt. Make sure to whisk until smooth. Fold in the corn kernels and chives into the batter.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Corn Pudding
This baked corn pudding recipe is loaded with flavour and is easy to make. Here’s what you’ll need:
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 2 cups of canned corn kernels, drained and rinsed
- 1 cup of whole milk
- 1 cup of heavy cream
Preheat your oven to 375°F. Melt the butter in a large skillet over medium heat. Stir in the flour, sugar, baking powder, and salt. Cook the mixture for a minute or two, stirring constantly. Remove the skillet from heat.
In a separate large bowl, beat the eggs and add in the corn kernels, milk, and cream. Mix well. Then add the flour mixture to the bowl and mix until the batter is smooth.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Corn Pudding Recipe
If you’re looking for a classic corn pudding recipe, then you’ll love this one. Here’s what you’ll need:
- 1/4 cup of unsalted butter
- 1/4 cup of sugar
- 4 large eggs
- 1/2 cup of all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups of canned corn kernels, drained and rinsed
- 1 cup of whole milk
Preheat your oven to 375°F. Melt the butter in a large skillet over medium heat. Add the sugar and whisk until smooth. Remove the skillet from heat and let it cool for a minute or two.
In a separate large bowl, beat the eggs, and then whisk in the flour, baking powder, and salt. Mix well. Then add the corn kernels, milk, and the butter-sugar mixture to the bowl and mix again until the batter is smooth.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Whether you prefer a classic recipe or one with a twist, these corn pudding recipes are sure to satisfy your craving. So, try them out and let us know which one was your favourite!
What’s better than a warm and comforting dish of corn pudding on a chilly evening? If you’re looking for a delightful dish to satiate your taste buds, then look no further than these amazing corn pudding recipes. Here are our top picks, guaranteed to leave you feeling satisfied and content.
Corn Pudding with Chives
Get ready to dive into a bowl of creamy goodness, sprinkled with fresh chives. This amazing corn pudding recipe is sure to become a crowd favourite in no time. Here’s what you’ll need:
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/4 cup of sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups of canned corn kernels, drained and rinsed
- 2 Tbsp freshly chopped chives
Preheat your oven to 375°F. In a large bowl, whisk together the milk, cream, and butter. Beat in the sugar and eggs. Then sift in the flour, cornmeal, baking powder, and salt. Make sure to whisk until smooth. Fold in the corn kernels and chives into the batter.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Corn Pudding
This baked corn pudding recipe is loaded with flavour and is easy to make. Here’s what you’ll need:
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 2 cups of canned corn kernels, drained and rinsed
- 1 cup of whole milk
- 1 cup of heavy cream
Preheat your oven to 375°F. Melt the butter in a large skillet over medium heat. Stir in the flour, sugar, baking powder, and salt. Cook the mixture for a minute or two, stirring constantly. Remove the skillet from heat.
In a separate large bowl, beat the eggs and add in the corn kernels, milk, and cream. Mix well. Then add the flour mixture to the bowl and mix until the batter is smooth.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Corn Pudding Recipe
If you’re looking for a classic corn pudding recipe, then you’ll love this one. Here’s what you’ll need:
- 1/4 cup of unsalted butter
- 1/4 cup of sugar
- 4 large eggs
- 1/2 cup of all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups of canned corn kernels, drained and rinsed
- 1 cup of whole milk
Preheat your oven to 375°F. Melt the butter in a large skillet over medium heat. Add the sugar and whisk until smooth. Remove the skillet from heat and let it cool for a minute or two.
In a separate large bowl, beat the eggs, and then whisk in the flour, baking powder, and salt. Mix well. Then add the corn kernels, milk, and the butter-sugar mixture to the bowl and mix again until the batter is smooth.
Grease a 9×13 casserole dish with cooking spray, and pour the batter into it. Bake for 45-50 minutes or until the pudding has set and is golden brown on top. Let the dish cool for 5-10 minutes before serving.
Whether you prefer a classic recipe or one with a twist, these corn pudding recipes are sure to satisfy your craving. So, try them out and let us know which one was your favourite!
Corn Pudding Recipe: How To Make It | Taste Of Home
www.tasteofhome.com
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Baked Corn Pudding Recipe: How To Make It | Taste Of Home
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Corn Pudding – Dinner At The Zoo
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Corn Pudding With Chives
www.marthastewart.com
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No One Can Resist This Corn Pudding! – Barefeet In The Kitchen
barefeetinthekitchen.com
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Corn pudding martha stewart casserole recipe marthastewart. No one can resist this corn pudding!. Jiffy mix casserole corral cornbread tasteofhome canned ppt18 exps c08 prepare
