almond milk pudding recipe

Whoa, hold up! You mean to tell me that there’s a way to make pudding without any dairy? That’s crazy talk, but also kind of awesome. Check out this recipe for almond milk pudding:

Dairy-Free Almond Milk Pudding

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Mix together the cornstarch, sugar, salt, and a little bit of almond milk in a saucepan. (Don’t add all of the almond milk yet! We’re going to use it in a bit.)
2. Cook the mixture over medium heat, whisking constantly, until it thickens up.
3. Add the remaining almond milk and continue whisking until everything is combined and the pudding is smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into bowls or jars and let them chill in the fridge for at least an hour.

Wow, that’s pretty darn easy. But if you’re anything like me, you might be thinking that plain vanilla pudding is kind of basic. What if we added some chocolate to the mix?

Chocolate Almond Milk Pudding

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• 4 ounces of chopped dark chocolate (or chocolate chips)

Instructions:

1. Follow the same instructions as above, but add the chopped chocolate to the pudding right after you’ve removed it from the heat.
2. Stir the chocolate into the pudding until it’s fully melted and mixed in.
3. Pour the pudding into bowls or jars and let them chill in the fridge for at least an hour.

Uh, excuse me. This looks amazing.

Almond Milk Pudding with Mixed Berries

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 cup of mixed berries (such as blueberries, raspberries, and strawberries)

Instructions:

1. Make the almond milk pudding using the same instructions as above.
2. Puree half of the mixed berries in a blender or food processor.
3. Layer the pudding and the pureed berries in jars or bowls.
4. Top each serving with the remaining mixed berries.

Mmm, now we’re talking. This just goes to show that you don’t need dairy to make a killer dessert. Anyone else suddenly in the mood for some pudding?

Whoa, hold up! You mean to tell me that there’s a way to make pudding without any dairy? That’s crazy talk, but also kind of awesome. Check out this recipe for almond milk pudding:

Dairy-Free Almond Milk Pudding

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Mix together the cornstarch, sugar, salt, and a little bit of almond milk in a saucepan. (Don’t add all of the almond milk yet! We’re going to use it in a bit.)
2. Cook the mixture over medium heat, whisking constantly, until it thickens up.
3. Add the remaining almond milk and continue whisking until everything is combined and the pudding is smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into bowls or jars and let them chill in the fridge for at least an hour.

Wow, that’s pretty darn easy. But if you’re anything like me, you might be thinking that plain vanilla pudding is kind of basic. What if we added some chocolate to the mix?

Chocolate Almond Milk Pudding

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• 4 ounces of chopped dark chocolate (or chocolate chips)

Instructions:

1. Follow the same instructions as above, but add the chopped chocolate to the pudding right after you’ve removed it from the heat.
2. Stir the chocolate into the pudding until it’s fully melted and mixed in.
3. Pour the pudding into bowls or jars and let them chill in the fridge for at least an hour.

Uh, excuse me. This looks amazing.

Almond Milk Pudding with Mixed Berries

Ingredients:

• 3 cups of almond milk
• 1/4 cup of cornstarch
• 1/3 cup of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 cup of mixed berries (such as blueberries, raspberries, and strawberries)

Instructions:

1. Make the almond milk pudding using the same instructions as above.
2. Puree half of the mixed berries in a blender or food processor.
3. Layer the pudding and the pureed berries in jars or bowls.
4. Top each serving with the remaining mixed berries.

Mmm, now we’re talking. This just goes to show that you don’t need dairy to make a killer dessert. Anyone else suddenly in the mood for some pudding?

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