Mmm, y’all need to try some of this bread and butter pudding. It’s a classic dessert that’s perfect for any occasion. And let me tell you, it’s super easy to make! Check out these three different recipes that’ll have you drooling in no time.
Bread and Butter Pudding
Ingredients:
– 8 slices of bread (stale or lightly toasted)
– 50g of butter
– 75g of raisins or sultanas
– 2 eggs
– 300ml of milk
– 50g of caster sugar
– pinch of nutmeg or cinnamon (optional)
Instructions:
1. Preheat your oven to 180C.
2. Spread the butter on each slice of bread.
3. Cut each slice in half and arrange in a buttered 2 pint baking dish.
4. Scatter the raisins over the bread.
5. Beat the eggs, milk and sugar in a bowl.
6. Pour the mixture over the bread.
7. Sprinkle nutmeg or cinnamon over the top.
8. Bake for 30-40 minutes or until golden brown.
9. Serve with cream or ice cream.
Easy Bread-and-Butter Pudding Recipe
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Ingredients:
– 1 tablespoon of butter
– 6 slices of bread
– 2 cups of milk
– 1/2 cup of sugar
– 3 eggs
– 1/2 teaspoon of vanilla extract
– Pinch of salt
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350F.
2. Spread the butter on each slice of bread.
3. Cut each slice in half and arrange in a buttered 9×9 inch baking dish.
4. Whisk together the milk, sugar, eggs, vanilla extract, and salt in a mixing bowl.
5. Pour the mixture over the bread.
6. Bake for 45-50 minutes, or until the top is golden brown.
7. Serve warm, dusted with powdered sugar if desired.
The Ultimate Bread and Butter Pudding
Ingredients:
– 300ml of double cream
– 100ml of whole milk
– 100g of caster sugar
– 1 cinnamon stick
– 1 vanilla pod
– 6 large eggs
– 6 slices of brioche bread
– 50g of softened butter
– 50g of sultanas
– 50g of raisins
– 50g of currants
– 50g of mixed peel
– 50ml of dark rum
Instructions:
1. Preheat your oven to 180C.
2. Mix together the cream, milk, sugar, cinnamon stick and vanilla in a mixing bowl.
3. Beat the eggs and add them to the bowl.
4. Cut each slice of brioche in half and spread butter on one side.
5. Arrange half of the slices, buttered side up, in the bottom of a large baking dish.
6. Sprinkle the sultanas, raisins, currants, and mixed peel over the top.
7. Layer the remaining slices of brioche on top, again, buttered side up.
8. Pour the custard over the top.
9. Drizzle the rum over the pudding.
10. Bake for 30-35 minutes or until golden brown.
11. Serve with cream or ice cream.
Now go ahead and treat yourself to a delicious and easy-to-make dessert. Your tastebuds will thank you!
Mmm, y’all need to try some of this bread and butter pudding. It’s a classic dessert that’s perfect for any occasion. And let me tell you, it’s super easy to make! Check out these three different recipes that’ll have you drooling in no time.
Bread and Butter Pudding
Ingredients:
– 8 slices of bread (stale or lightly toasted)
– 50g of butter
– 75g of raisins or sultanas
– 2 eggs
– 300ml of milk
– 50g of caster sugar
– pinch of nutmeg or cinnamon (optional)
Instructions:
1. Preheat your oven to 180C.
2. Spread the butter on each slice of bread.
3. Cut each slice in half and arrange in a buttered 2 pint baking dish.
4. Scatter the raisins over the bread.
5. Beat the eggs, milk and sugar in a bowl.
6. Pour the mixture over the bread.
7. Sprinkle nutmeg or cinnamon over the top.
8. Bake for 30-40 minutes or until golden brown.
9. Serve with cream or ice cream.
Easy Bread-and-Butter Pudding Recipe
Ingredients:
– 1 tablespoon of butter
– 6 slices of bread
– 2 cups of milk
– 1/2 cup of sugar
– 3 eggs
– 1/2 teaspoon of vanilla extract
– Pinch of salt
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350F.
2. Spread the butter on each slice of bread.
3. Cut each slice in half and arrange in a buttered 9×9 inch baking dish.
4. Whisk together the milk, sugar, eggs, vanilla extract, and salt in a mixing bowl.
5. Pour the mixture over the bread.
6. Bake for 45-50 minutes, or until the top is golden brown.
7. Serve warm, dusted with powdered sugar if desired.
The Ultimate Bread and Butter Pudding
Ingredients:
– 300ml of double cream
– 100ml of whole milk
– 100g of caster sugar
– 1 cinnamon stick
– 1 vanilla pod
– 6 large eggs
– 6 slices of brioche bread
– 50g of softened butter
– 50g of sultanas
– 50g of raisins
– 50g of currants
– 50g of mixed peel
– 50ml of dark rum
Instructions:
1. Preheat your oven to 180C.
2. Mix together the cream, milk, sugar, cinnamon stick and vanilla in a mixing bowl.
3. Beat the eggs and add them to the bowl.
4. Cut each slice of brioche in half and spread butter on one side.
5. Arrange half of the slices, buttered side up, in the bottom of a large baking dish.
6. Sprinkle the sultanas, raisins, currants, and mixed peel over the top.
7. Layer the remaining slices of brioche on top, again, buttered side up.
8. Pour the custard over the top.
9. Drizzle the rum over the pudding.
10. Bake for 30-35 minutes or until golden brown.
11. Serve with cream or ice cream.
Now go ahead and treat yourself to a delicious and easy-to-make dessert. Your tastebuds will thank you!
12 Insanely Good Bread And Butter Pudding Recipes
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Easy Bread-and-Butter Pudding Recipe
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Bread And Butter Pudding
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Bread And Butter Pudding – Saga
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