baked rice pudding recipe

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By alie

Baked Rice Pudding Recipe

Delicious and Comforting Dessert

baked rice pudding recipe

Rice pudding is one of the simplest recipes that brings back memories of our childhood. This creamy and comforting dessert is perfect for any occasion, whether you are looking for a quick and easy dessert for a weeknight or planning a special dinner party with friends.

Ingredients:

  • 1 cup of short-grained rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of white sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 eggs

Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan, combine the rice, milk, heavy cream, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
  3. Stir in the vanilla extract and cinnamon. Remove from heat and let cool for about 10 minutes.
  4. Beat the eggs in a small bowl, and then stir them into the milk mixture.
  5. Pour into a 9×13 inch baking dish and smooth out the top.
  6. Bake for 60 to 75 minutes, until the pudding is set and the top is golden brown.
  7. Remove from the oven and cool for at least 10 minutes before serving.
  8. Serve the rice pudding warm or chilled, topped with whipped cream and a sprinkle of cinnamon. Enjoy!

Another Way to Baked Rice Pudding

Baked Rice Pudding

Rice pudding is a versatile dish that can be made in many different ways. Here is another version of baked rice pudding that is just as delicious and easy to make.

Ingredients:

  • 1 cup of white rice, uncooked
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • 2 eggs, beaten
  • 1/4 cup of raisins
See also  coconut pudding recipe

Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes.
  3. Add the milk, sugar, cinnamon, and vanilla to the rice mixture. Stir to combine and bring to a boil over medium heat.
  4. Remove from the heat and stir in the beaten eggs and raisins. Pour the mixture into a greased baking dish.
  5. Bake for 45 to 50 minutes, or until browned and set.
  6. Remove from the oven and let cool for 10 minutes. Serve hot or cold.

A Healthy Version of Baked Rice Pudding

Baked Rice Pudding

If you are looking for a healthier version of baked rice pudding, this recipe is perfect for you. It uses brown rice, coconut milk, and honey instead of white rice, heavy cream, and sugar.

Ingredients:

  • 1 cup of brown rice, uncooked
  • 1 can of unsweetened coconut milk
  • 2 cups of water
  • 1/4 cup of honey
  • 2 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of salt
  • 2 eggs, beaten

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the brown rice and place it in a medium saucepan with the water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 45 minutes.
  3. In a large bowl, whisk together the coconut milk, honey, vanilla extract, cinnamon, salt, and eggs.
  4. Add the cooked brown rice to the mixture and stir well. Transfer the mixture to a greased baking dish.
  5. Bake for 45 to 50 minutes, or until browned and set.
  6. Remove from the oven and let cool for 10 minutes. Serve hot or cold.

Enjoy these delicious baked rice pudding recipes that are sure to become a favorite in your home. They are easy to make, comforting, and perfect for any occasion.

Baked Rice Pudding Recipe

Delicious and Comforting Dessert

baked rice pudding recipe

Rice pudding is one of the simplest recipes that brings back memories of our childhood. This creamy and comforting dessert is perfect for any occasion, whether you are looking for a quick and easy dessert for a weeknight or planning a special dinner party with friends.

See also  Healthy banana pancake recipe

Ingredients:

  • 1 cup of short-grained rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of white sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 eggs

Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan, combine the rice, milk, heavy cream, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
  3. Stir in the vanilla extract and cinnamon. Remove from heat and let cool for about 10 minutes.
  4. Beat the eggs in a small bowl, and then stir them into the milk mixture.
  5. Pour into a 9×13 inch baking dish and smooth out the top.
  6. Bake for 60 to 75 minutes, until the pudding is set and the top is golden brown.
  7. Remove from the oven and cool for at least 10 minutes before serving.
  8. Serve the rice pudding warm or chilled, topped with whipped cream and a sprinkle of cinnamon. Enjoy!

Another Way to Baked Rice Pudding

Baked Rice Pudding

Rice pudding is a versatile dish that can be made in many different ways. Here is another version of baked rice pudding that is just as delicious and easy to make.

Ingredients:

  • 1 cup of white rice, uncooked
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • 2 eggs, beaten
  • 1/4 cup of raisins

Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes.
  3. Add the milk, sugar, cinnamon, and vanilla to the rice mixture. Stir to combine and bring to a boil over medium heat.
  4. Remove from the heat and stir in the beaten eggs and raisins. Pour the mixture into a greased baking dish.
  5. Bake for 45 to 50 minutes, or until browned and set.
  6. Remove from the oven and let cool for 10 minutes. Serve hot or cold.
See also  bread pudding recipe

A Healthy Version of Baked Rice Pudding

Baked Rice Pudding

If you are looking for a healthier version of baked rice pudding, this recipe is perfect for you. It uses brown rice, coconut milk, and honey instead of white rice, heavy cream, and sugar.

Ingredients:

  • 1 cup of brown rice, uncooked
  • 1 can of unsweetened coconut milk
  • 2 cups of water
  • 1/4 cup of honey
  • 2 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of salt
  • 2 eggs, beaten

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the brown rice and place it in a medium saucepan with the water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 45 minutes.
  3. In a large bowl, whisk together the coconut milk, honey, vanilla extract, cinnamon, salt, and eggs.
  4. Add the cooked brown rice to the mixture and stir well. Transfer the mixture to a greased baking dish.
  5. Bake for 45 to 50 minutes, or until browned and set.
  6. Remove from the oven and let cool for 10 minutes. Serve hot or cold.

Enjoy these delicious baked rice pudding recipes that are sure to become a favorite in your home. They are easy to make, comforting, and perfect for any occasion.

Baked Rice Pudding

Baked Rice Pudding

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Pudding rice baked recipe recipes milk paula deen condensed taste oven sweetened fashioned old easy au ingredients using egyptian comfort. Baked allrecipes custard. Pudding rice baked recipe recipes old fashioned dessert dinner easy mrfood puddings

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