Are you craving something sweet, refreshing, and savory all at once? Look no further than an apple raita recipe! This dish combines the fruitiness of apples with tangy yogurt and a blend of spices, creating a delightful burst of flavor in each bite. Plus, it’s incredibly easy to make. So gather your ingredients and let’s get started!
Ingredients:
- 2 medium apples, peeled and chopped into small cubes
- 1 cup plain yogurt
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
- 1/4 tsp chaat masala
- Salt, to taste
- 1 tbsp chopped cilantro leaves, for garnish
First, take a large bowl and add the yogurt to it. Whisk it gently until it becomes smooth and creamy. Now, add the cumin powder, coriander powder, black pepper powder, chaat masala, and salt to it. Mix well and keep it aside.
Recipe:
To prepare the apple raita, take another bowl and add the chopped apples to it. Pour the prepared yogurt mixture over it and mix it gently. Make sure that the apples are coated evenly with yogurt.
Once the mixture is well combined, refrigerate it for at least an hour. This will allow the flavors to meld together and the raita to become more flavorful.
When you’re ready to serve, take the raita out of the refrigerator and stir it gently. You can garnish it with chopped cilantro leaves on top. Serve chilled and enjoy!
Looking for a twist?
If you’re feeling adventurous, try adding some finely chopped onions, tomatoes, and green chilies to the mixture before refrigerating. This will add an extra layer of flavor and texture to the dish.
Whether you’re looking for a snack, appetizer, or side dish, an apple raita recipe is the perfect choice. It’s healthy, flavorful, and incredibly easy to make. Plus, it’s a great way to use up those extra apples in the fridge. So what are you waiting for? Give this recipe a try today!
Thanks for reading! We hope you enjoy this recipe as much as we do.
Are you craving something sweet, refreshing, and savory all at once? Look no further than an apple raita recipe! This dish combines the fruitiness of apples with tangy yogurt and a blend of spices, creating a delightful burst of flavor in each bite. Plus, it’s incredibly easy to make. So gather your ingredients and let’s get started!
Ingredients:
- 2 medium apples, peeled and chopped into small cubes
- 1 cup plain yogurt
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
- 1/4 tsp chaat masala
- Salt, to taste
- 1 tbsp chopped cilantro leaves, for garnish
First, take a large bowl and add the yogurt to it. Whisk it gently until it becomes smooth and creamy. Now, add the cumin powder, coriander powder, black pepper powder, chaat masala, and salt to it. Mix well and keep it aside.
Recipe:
To prepare the apple raita, take another bowl and add the chopped apples to it. Pour the prepared yogurt mixture over it and mix it gently. Make sure that the apples are coated evenly with yogurt.
Once the mixture is well combined, refrigerate it for at least an hour. This will allow the flavors to meld together and the raita to become more flavorful.
When you’re ready to serve, take the raita out of the refrigerator and stir it gently. You can garnish it with chopped cilantro leaves on top. Serve chilled and enjoy!
Looking for a twist?
If you’re feeling adventurous, try adding some finely chopped onions, tomatoes, and green chilies to the mixture before refrigerating. This will add an extra layer of flavor and texture to the dish.
Whether you’re looking for a snack, appetizer, or side dish, an apple raita recipe is the perfect choice. It’s healthy, flavorful, and incredibly easy to make. Plus, it’s a great way to use up those extra apples in the fridge. So what are you waiting for? Give this recipe a try today!
Thanks for reading! We hope you enjoy this recipe as much as we do.
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