I recently came across two amazing recipes for Gluten-Free Banana Bread that I just had to share with all of you. Both of these recipes are so easy to make and the end result is simply mouth-watering.
Healthy Banana Bread
Let’s start with the Healthy Banana Bread recipe. This is a guilt-free version of the classic banana bread that we all love. Here’s what you’ll need:
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large mixing bowl.
- Add the melted coconut oil, baking soda and salt to the bowl and mix well.
- Add honey, beaten egg and vanilla extract to the bowl and mix well again.
- Add gluten-free flour to the bowl and mix all ingredients together until well combined.
- Transfer the mixture into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool for 10 minutes and then enjoy!
Easy Gluten-Free Banana Bread
This recipe proves that gluten-free baking can be just as delicious as traditional baking. Here’s what you’ll need:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup sunflower oil
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix mashed bananas, sunflower oil, sugar, beaten egg and vanilla extract in a large mixing bowl.
- Add gluten-free flour, baking powder, baking soda and salt to the bowl and mix well together.
- Transfer the mixture into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool for 10 minutes and then indulge!
I hope these recipes inspire you to try some gluten-free baking for yourself. Both of these recipes are truly easy and delicious, so give them a try and let me know what you think!
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