banana bread recipe gluten free flour Minimalist baker banana bread

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By alie

I recently came across two amazing recipes for Gluten-Free Banana Bread that I just had to share with all of you. Both of these recipes are so easy to make and the end result is simply mouth-watering.

Table of Contents

Healthy Banana Bread

Let’s start with the Healthy Banana Bread recipe. This is a guilt-free version of the classic banana bread that we all love. Here’s what you’ll need:

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Ingredients:

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup honey
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl.
  3. Add the melted coconut oil, baking soda and salt to the bowl and mix well.
  4. Add honey, beaten egg and vanilla extract to the bowl and mix well again.
  5. Add gluten-free flour to the bowl and mix all ingredients together until well combined.
  6. Transfer the mixture into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Let the bread cool for 10 minutes and then enjoy!

Easy Gluten-Free Banana Bread

This recipe proves that gluten-free baking can be just as delicious as traditional baking. Here’s what you’ll need:

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup sunflower oil
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sunflower oil, sugar, beaten egg and vanilla extract in a large mixing bowl.
  3. Add gluten-free flour, baking powder, baking soda and salt to the bowl and mix well together.
  4. Transfer the mixture into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Let the bread cool for 10 minutes and then indulge!
See also  almond flour banana bread recipe Best almond flour banana bread

I hope these recipes inspire you to try some gluten-free baking for yourself. Both of these recipes are truly easy and delicious, so give them a try and let me know what you think!

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