Have you ever had a bunch of bananas that were getting a little too ripe and you weren’t sure what to do with them? Well, I have the solution for you – banana bread! And not just any banana bread, but a deliciously nutty and moist banana bread that will make your taste buds do a happy dance.
First things first, you’ll need some ripe bananas. And by ripe, I mean those puppies should be spotted and soft. Don’t be fooled by those green bananas, they’re not ready for this recipe. Once you’ve got your ripe bananas, gather up the rest of the ingredients: flour, sugar, baking soda, salt, eggs, butter, vanilla extract, and chopped nuts (walnuts or pecans work great).
Now, let’s get baking! Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan or line it with parchment paper. In a large bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, mash up the bananas until they’re nice and mushy. Add in the eggs, melted butter, and vanilla extract, and stir until everything is well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix or your bread will turn out tough.
Here comes the fun part – add in those chopped nuts! They’re gonna give your banana bread some extra crunch and flavor. Pour the batter into your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before removing it and letting it cool completely on a wire rack.
Now, onto the best part – eating! Slice up your banana bread and enjoy it warm with a pat of butter on top. Or, if you’re feeling fancy, make a banana bread French toast – your taste buds will thank you.
And just in case you need a little more inspiration for your banana bread, here’s another recipe to try out. This one’s gluten-free, so everyone can enjoy it!
Gluten-free Banana Bread
– 3 ripe bananas
– 3 eggs
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1 tsp vanilla extract
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
1. Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan.
2. Mash up the bananas in a large bowl. Add in the eggs, melted coconut oil, honey, and vanilla extract, and stir until well combined.
3. In a separate bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before removing it and letting it cool completely on a wire rack.
There you have it, folks – two delicious banana bread recipes to use up those overripe bananas. Happy baking!
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