Let me tell ya, folks, I’ve got a couple of recipes here that will knock your socks off. And let’s be honest, who needs socks when you’ve got banana ginger medjool date mini loaves and sweet potato banana yeast bread to keep you warm? Am I right?
First up, we’ve got the Banana Ginger Medjool Date Mini Loaves. These little guys are the perfect snack to grab on the go or to enjoy with a cup of tea. But don’t be fooled by their size, these loaves pack a flavorful punch.
Banana Ginger Medjool Date Mini Loaves
Now, let’s get down to business with the ingredients:
– 1 mashed banana
– 1/2 tsp ground ginger
– 1/2 cup pitted and chopped Medjool dates
– 1/2 cup unsweetened applesauce
– 1/4 cup almond milk
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– 1/2 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
Mix all the ingredients (except for the flour, baking powder, baking soda, and salt) together, then fold in the dry ingredients until well combined. Pour the batter into a greased mini loaf pan and bake at 375 degrees Fahrenheit for 20-25 minutes.
Voila! You’ve got yourself some tasty mini loaves. Delicious AND nutritious.
And now for our second recipe, the Sweet Potato Banana Yeast Bread. This bread is perfect for when you want something a little heartier. It’s a great breakfast option or snack for when you need a little extra fuel.
Sweet Potato Banana Yeast Bread
Let’s take a look at what’s in this bad boy:
– 3/4 cup mashed sweet potato
– 1 ripe banana, mashed
– 1/4 cup warm water
– 1 tbsp active dry yeast
– 2 tbsp honey
– 1 tsp salt
– 1/4 cup olive oil
– 2 cups all-purpose flour
– 1/2 cup rolled oats
First, mix together the sweet potato, banana, warm water, yeast, and honey until well combined. Then, add in the salt, olive oil, flour, and rolled oats. Mix until dough forms and then knead for about 5-8 minutes. Transfer the dough to a greased loaf pan and let rise for about 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake for 35-40 minutes.
And there you have it, folks! Two fantastic recipes for your eating pleasure. Don’t say I never did anything for ya. Enjoy!
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