I just whipped up the most delicious banana bread in my kitchen, and I just had to share the recipe with you all! It’s the perfect quarantine treat and the ultimate comfort food, so let’s get started.
First up, let’s take a look at the ingredients. To make this scrumptious banana bread, you will need:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 1/2 cups all-purpose flour
Once you gather up all these ingredients, it’s time to get started. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
Now, onto the recipe itself. In a large mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Stir in the sugar and beaten egg, mixing well after each addition. Finally, add in the flour, mixing until just combined.
Next up, let’s take a look at some of the images I found to go along with this recipe. The first one is from a website called accuweight.com, and it provides some amazing detail on what to do in each step of the recipe. Check it out:
Banana Bread Recipe – Step by Step
The second image I found is from a website called iambaker.net. It shows a perfectly baked banana bread, just waiting for you to slice into it. Yum!
Banana Bread | i am baker
Now that we have our images, let’s get back to the recipe. Once your batter is mixed, pour it into your greased loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
And there you have it! A delicious and moist banana bread that is the perfect way to use up those overripe bananas. I hope you enjoy making this recipe as much as I did, and make sure to save a slice for me!
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