avocado raita recipe

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By alie

Avocado Raita – A Delicious Twist to Traditional Raita

When it comes to Indian cuisine, raita is an excellent side to any spicy meal. But have you ever thought of adding a twist to this traditional dish? Yes, you heard it right! Avocado raita is an excellent way to add a healthy and delicious twist to the regular raita.

Here is the recipe for creamy and mouth-watering avocado raita:

Ingredients:

  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 green chili, finely chopped
  • Salt to taste

Instructions:

1. Cut the avocados in half, remove the seed, and scoop out the flesh into a bowl.

2. Mash the avocado with a fork until it is a smooth consistency.

3. Add the Greek yogurt, lemon juice, cumin powder, and salt. Mix well.

4. Add the fresh mint leaves, cilantro leaves, and green chili. Mix gently.

5. Refrigerate the raita for at least half an hour before serving.

Here are the step by step instructions for the recipe:

Avocado Raita Recipe

If you are looking for a creamy and delicious twist to the traditional raita, this Avocado Raita recipe is an excellent option. This recipe is perfect for a summer day as a side dish or a light meal.

See also  aloo raita recipe in hindi

Ingredients:

  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 green chili, finely chopped
  • Salt to taste

Instructions:

Avocado Raita Recipe by Archana's Kitchen

1. Cut the avocados in half and remove the seed, then scoop out the flesh into a bowl.

2. Mash the avocado with a fork until it is a smooth consistency.

3. Add the Greek yogurt, lemon juice, cumin powder, and salt. Mix well.

4. Add the fresh mint leaves, cilantro leaves, and green chili. Mix gently.

5. Refrigerate the raita until it is time to serve.

Creamy Avocado Raita / Avocado Yogurt Dip

This raita is perfect for people who love avocados and want to add a healthy twist to the traditional raita. The creamy and rich flavor of the raita makes it a perfect dip for vegetables, chips, and even bread. The recipe is straightforward to make, and you can prepare it in under 15 minutes. So next time you are in the mood for something different, try making this delicious avocado raita!

In conclusion, if you are looking for a quick and easy way to add a twist to traditional Indian cuisine, then give this avocado raita a chance. It is delicious, creamy, and healthy, making it the perfect side dish or a light meal. So, grab some fresh avocados and give this recipe a try. You will not regret it!Avocado Raita – A Delicious Twist to Traditional Raita

When it comes to Indian cuisine, raita is an excellent side to any spicy meal. But have you ever thought of adding a twist to this traditional dish? Yes, you heard it right! Avocado raita is an excellent way to add a healthy and delicious twist to the regular raita.

See also  apple pie recipe epicurious

Here is the recipe for creamy and mouth-watering avocado raita:

Ingredients:

  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 green chili, finely chopped
  • Salt to taste

Instructions:

1. Cut the avocados in half, remove the seed, and scoop out the flesh into a bowl.

2. Mash the avocado with a fork until it is a smooth consistency.

3. Add the Greek yogurt, lemon juice, cumin powder, and salt. Mix well.

4. Add the fresh mint leaves, cilantro leaves, and green chili. Mix gently.

5. Refrigerate the raita for at least half an hour before serving.

Here are the step by step instructions for the recipe:

Avocado Raita Recipe

If you are looking for a creamy and delicious twist to the traditional raita, this Avocado Raita recipe is an excellent option. This recipe is perfect for a summer day as a side dish or a light meal.

Ingredients:

  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 green chili, finely chopped
  • Salt to taste

Instructions:

Avocado Raita Recipe by Archana's Kitchen

1. Cut the avocados in half and remove the seed, then scoop out the flesh into a bowl.

2. Mash the avocado with a fork until it is a smooth consistency.

3. Add the Greek yogurt, lemon juice, cumin powder, and salt. Mix well.

4. Add the fresh mint leaves, cilantro leaves, and green chili. Mix gently.

5. Refrigerate the raita until it is time to serve.

Creamy Avocado Raita / Avocado Yogurt Dip

This raita is perfect for people who love avocados and want to add a healthy twist to the traditional raita. The creamy and rich flavor of the raita makes it a perfect dip for vegetables, chips, and even bread. The recipe is straightforward to make, and you can prepare it in under 15 minutes. So next time you are in the mood for something different, try making this delicious avocado raita!

See also  baked oats recipe low calorie

In conclusion, if you are looking for a quick and easy way to add a twist to traditional Indian cuisine, then give this avocado raita a chance. It is delicious, creamy, and healthy, making it the perfect side dish or a light meal. So, grab some fresh avocados and give this recipe a try. You will not regret it!

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Avocado Raita Recipe | Raita Recipes | Food recipes, Ethnic recipes

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Avocado Raita Recipe By Archana's Kitchen

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