Beetroot Raita – An Indian Delight
Beetroot raita is not only a colorful addition to any meal but also a healthy one. This yogurt-based side dish is packed with the goodness of beetroots and other spices that make it a healthy and tasty accompaniment to any Indian meal.
Roasted Beetroot Raita
Ingredients:
- 1 medium-sized beetroot
- 1 cup plain yogurt
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- Salt to taste
Instructions:
- Clean and cut the beetroot into cubes.
- Roast the beetroot in a preheated oven at 400 degrees F for 15-20 minutes or until they are cooked.
- Allow the roasted beetroot to cool before pureeing it in a blender.
- In a bowl, whisk the yogurt and add the pureed beetroot to it.
- Add roasted cumin powder, red chili powder, and salt to taste.
- Mix everything well and let it chill in the refrigerator before serving.
Beetroot Raita
Ingredients:
- 1 small beetroot, grated
- 1 cup plain yogurt
- 1 teaspoon roasted cumin powder
- Salt to taste
- A pinch of red chili powder (optional)
Instructions:
- Grate the beetroot and mix it with the yogurt in a bowl.
- Add roasted cumin powder and salt to taste.
- Top it off with a pinch of red chili powder (optional).
- Refrigerate the raita for 10-15 minutes before serving.
Beetroot Raita Recipe
Ingredients:
- 1 small beetroot, boiled and finely chopped
- 1 cup plain yogurt
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1 tablespoon chopped coriander leaves
- Salt to taste
Instructions:
- In a bowl, mix the boiled and finely chopped beetroot with the plain yogurt.
- Add roasted cumin powder, red chili powder, chopped coriander leaves, and salt to taste.
- Refrigerate the raita for 10-15 minutes before serving.
Beetroot raita is not only delicious but also a great way to include beetroots in your diet. It can be served with any Indian main course or as a dip with chips or crackers. Give these recipes a try and you won’t be disappointed!Beetroot Raita – An Indian Delight
Beetroot raita is not only a colorful addition to any meal but also a healthy one. This yogurt-based side dish is packed with the goodness of beetroots and other spices that make it a healthy and tasty accompaniment to any Indian meal.
Roasted Beetroot Raita
Ingredients:
- 1 medium-sized beetroot
- 1 cup plain yogurt
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- Salt to taste
Instructions:
- Clean and cut the beetroot into cubes.
- Roast the beetroot in a preheated oven at 400 degrees F for 15-20 minutes or until they are cooked.
- Allow the roasted beetroot to cool before pureeing it in a blender.
- In a bowl, whisk the yogurt and add the pureed beetroot to it.
- Add roasted cumin powder, red chili powder, and salt to taste.
- Mix everything well and let it chill in the refrigerator before serving.
Beetroot Raita
Ingredients:
- 1 small beetroot, grated
- 1 cup plain yogurt
- 1 teaspoon roasted cumin powder
- Salt to taste
- A pinch of red chili powder (optional)
Instructions:
- Grate the beetroot and mix it with the yogurt in a bowl.
- Add roasted cumin powder and salt to taste.
- Top it off with a pinch of red chili powder (optional).
- Refrigerate the raita for 10-15 minutes before serving.
Beetroot Raita Recipe
Ingredients:
- 1 small beetroot, boiled and finely chopped
- 1 cup plain yogurt
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 1 tablespoon chopped coriander leaves
- Salt to taste
Instructions:
- In a bowl, mix the boiled and finely chopped beetroot with the plain yogurt.
- Add roasted cumin powder, red chili powder, chopped coriander leaves, and salt to taste.
- Refrigerate the raita for 10-15 minutes before serving.
Beetroot raita is not only delicious but also a great way to include beetroots in your diet. It can be served with any Indian main course or as a dip with chips or crackers. Give these recipes a try and you won’t be disappointed!
Roasted Beetroot Raita Recipe, How To Make Roasted Beetroot Raita
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