beetroot raita recipe

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By alie

Beetroot Raita – An Indian Delight

Beetroot raita is not only a colorful addition to any meal but also a healthy one. This yogurt-based side dish is packed with the goodness of beetroots and other spices that make it a healthy and tasty accompaniment to any Indian meal.

Roasted Beetroot Raita

Roasted Beetroot Raita

Ingredients:

  • 1 medium-sized beetroot
  • 1 cup plain yogurt
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste

Instructions:

  1. Clean and cut the beetroot into cubes.
  2. Roast the beetroot in a preheated oven at 400 degrees F for 15-20 minutes or until they are cooked.
  3. Allow the roasted beetroot to cool before pureeing it in a blender.
  4. In a bowl, whisk the yogurt and add the pureed beetroot to it.
  5. Add roasted cumin powder, red chili powder, and salt to taste.
  6. Mix everything well and let it chill in the refrigerator before serving.

Beetroot Raita

Beetroot Raita

Ingredients:

  • 1 small beetroot, grated
  • 1 cup plain yogurt
  • 1 teaspoon roasted cumin powder
  • Salt to taste
  • A pinch of red chili powder (optional)

Instructions:

  1. Grate the beetroot and mix it with the yogurt in a bowl.
  2. Add roasted cumin powder and salt to taste.
  3. Top it off with a pinch of red chili powder (optional).
  4. Refrigerate the raita for 10-15 minutes before serving.
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Beetroot Raita Recipe

Beetroot Raita Recipe

Ingredients:

  • 1 small beetroot, boiled and finely chopped
  • 1 cup plain yogurt
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon chopped coriander leaves
  • Salt to taste

Instructions:

  1. In a bowl, mix the boiled and finely chopped beetroot with the plain yogurt.
  2. Add roasted cumin powder, red chili powder, chopped coriander leaves, and salt to taste.
  3. Refrigerate the raita for 10-15 minutes before serving.

Beetroot raita is not only delicious but also a great way to include beetroots in your diet. It can be served with any Indian main course or as a dip with chips or crackers. Give these recipes a try and you won’t be disappointed!Beetroot Raita – An Indian Delight

Beetroot raita is not only a colorful addition to any meal but also a healthy one. This yogurt-based side dish is packed with the goodness of beetroots and other spices that make it a healthy and tasty accompaniment to any Indian meal.

Roasted Beetroot Raita

Roasted Beetroot Raita

Ingredients:

  • 1 medium-sized beetroot
  • 1 cup plain yogurt
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste

Instructions:

  1. Clean and cut the beetroot into cubes.
  2. Roast the beetroot in a preheated oven at 400 degrees F for 15-20 minutes or until they are cooked.
  3. Allow the roasted beetroot to cool before pureeing it in a blender.
  4. In a bowl, whisk the yogurt and add the pureed beetroot to it.
  5. Add roasted cumin powder, red chili powder, and salt to taste.
  6. Mix everything well and let it chill in the refrigerator before serving.

Beetroot Raita

Beetroot Raita

Ingredients:

  • 1 small beetroot, grated
  • 1 cup plain yogurt
  • 1 teaspoon roasted cumin powder
  • Salt to taste
  • A pinch of red chili powder (optional)
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Instructions:

  1. Grate the beetroot and mix it with the yogurt in a bowl.
  2. Add roasted cumin powder and salt to taste.
  3. Top it off with a pinch of red chili powder (optional).
  4. Refrigerate the raita for 10-15 minutes before serving.

Beetroot Raita Recipe

Beetroot Raita Recipe

Ingredients:

  • 1 small beetroot, boiled and finely chopped
  • 1 cup plain yogurt
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon chopped coriander leaves
  • Salt to taste

Instructions:

  1. In a bowl, mix the boiled and finely chopped beetroot with the plain yogurt.
  2. Add roasted cumin powder, red chili powder, chopped coriander leaves, and salt to taste.
  3. Refrigerate the raita for 10-15 minutes before serving.

Beetroot raita is not only delicious but also a great way to include beetroots in your diet. It can be served with any Indian main course or as a dip with chips or crackers. Give these recipes a try and you won’t be disappointed!

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