Hey there foodies!
I have a treat for you today – the ultimate recipe for the best ever Filipino Chicken Adobo! This dish is so delicious and flavorful, it will transport your taste buds straight to the Philippines.
First things first, let’s take a look at the ingredients. You will need:
– 2 lbs. chicken, cut into serving pieces
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 head garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 tsp. whole peppercorns
– 1/2 cup water
– 2 tbsp. cooking oil
Now, let’s get cooking!
In a large pot, heat up the oil over medium heat. Once it’s hot, add in the garlic and onions and cook until fragrant.
Next, add in the chicken and cook until browned on both sides. Pour in the soy sauce, vinegar, bay leaves, peppercorns, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes or until the chicken is fully cooked.
Once your chicken is cooked, it’s time to serve it up! I like to sprinkle some green onions on top for added flavor and presentation.
But why stop there? Let’s take this dish to the next level.
For an extra kick of flavor, try adding in some sliced hot peppers like jalapenos or Thai chilies. Or, if you’re feeling adventurous, throw in some pineapple chunks for a sweet and savory twist.
No matter how you choose to enjoy this chicken adobo, one thing is for sure – your taste buds will be thanking you for days to come.
But wait, there’s more! Check out this amazing recipe from The Recipe Critic for another take on Chicken Adobo. This dish is packed with flavor and sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 lbs. chicken, cut into serving pieces
– 3/4 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup brown sugar
– 1 head garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 tsp. black pepper
– 1 tbsp. cooking oil
– 1/2 cup water
Instructions:
1. Heat up the oil in a large pot over medium-high heat. Once hot, add in the garlic and onions and cook until fragrant.
2. Add in the chicken and cook until browned on all sides.
3. Pour in the soy sauce, vinegar, brown sugar, bay leaves, black pepper, and water. Stir to combine, then bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the chicken is fully cooked.
5. Serve hot with white rice and enjoy!
So there you have it, folks – two amazing recipes for Chicken Adobo that will have you craving more. Give them a try and let me know which one is your favorite!
