atora suet pudding recipe

Oh my sweet tooth, I stumbled upon these amazing Golden Syrup Suet Pudding recipe, and let me tell you, you’ll be licking the bowl clean!

Golden Syrup Suet Pudding

Ingredients:

• 1 cup self-raising flour
• 1 cup suet
• 1/2 cup golden syrup
• 1/2 cup milk
• 1/2 tsp salt

Instructions:

1. Combine the flour, suet, salt, milk, and golden syrup in a bowl. Mix well.
2. Transfer the mixture into a greased pudding bowl and cover it with a piece of parchment paper and aluminum foil.
3. Steam the pudding for 2 1/2 hours on medium heat.
4. Take it out of the steamer and let it rest for a few minutes.
5. Unmold it onto a plate and serve hot with your favorite sauce.

If you’re looking for a trip down memory lane, check out this Pin on An Irish Childhood – it’s full of nostalgia and warm memories.

An Irish Childhood

And if you’re feeling extra adventurous this holiday season, try out this Vintage Atora Suet Recipe Book with some Christmas Fare, Section III. It’s guaranteed to impress your guests and put a smile on everyone’s face!

Vintage Atora Suet Recipe Book, Christmas Fare, Section III

Ingredients:

• 1/2 lb. bread crumbs
• 1/4 lb. Atora Shredded Suet
• 1/4 lb. Demerara Sugar
• 1/4 lb. Currants
• 1/4 lb. Raisins
• 1/4 lb. Sultanas
• 1/4 lb. Candied Lemon Peel
• 1/2 tsp. Salt
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Grated Nutmeg
• The grated rind and juice of one small Orange
• 1/8 pint of Milk
• 2 Eggs

Instructions:

1. Combine the bread crumbs, Atora, sugar, salt, currants, raisins, sultanas, lemon peel, cinnamon, and nutmeg.
2. Add the orange rind and juice, milk, and eggs. Mix well.
3. Pour the mixture into a greased and lined 2-pint basin and cover it with a piece of parchment paper and aluminum foil.
4. Steam for 4 hours.
5. Remove from the steamer and serve with your favorite sauce.

What are you waiting for? Get ready to bake up a storm with these amazing recipes! But don’t forget to share the wealth – after all, sharing is caring.

Oh my sweet tooth, I stumbled upon these amazing Golden Syrup Suet Pudding recipe, and let me tell you, you’ll be licking the bowl clean!

Golden Syrup Suet Pudding

Ingredients:

• 1 cup self-raising flour
• 1 cup suet
• 1/2 cup golden syrup
• 1/2 cup milk
• 1/2 tsp salt

Instructions:

1. Combine the flour, suet, salt, milk, and golden syrup in a bowl. Mix well.
2. Transfer the mixture into a greased pudding bowl and cover it with a piece of parchment paper and aluminum foil.
3. Steam the pudding for 2 1/2 hours on medium heat.
4. Take it out of the steamer and let it rest for a few minutes.
5. Unmold it onto a plate and serve hot with your favorite sauce.

If you’re looking for a trip down memory lane, check out this Pin on An Irish Childhood – it’s full of nostalgia and warm memories.

An Irish Childhood

And if you’re feeling extra adventurous this holiday season, try out this Vintage Atora Suet Recipe Book with some Christmas Fare, Section III. It’s guaranteed to impress your guests and put a smile on everyone’s face!

Vintage Atora Suet Recipe Book, Christmas Fare, Section III

Ingredients:

• 1/2 lb. bread crumbs
• 1/4 lb. Atora Shredded Suet
• 1/4 lb. Demerara Sugar
• 1/4 lb. Currants
• 1/4 lb. Raisins
• 1/4 lb. Sultanas
• 1/4 lb. Candied Lemon Peel
• 1/2 tsp. Salt
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Grated Nutmeg
• The grated rind and juice of one small Orange
• 1/8 pint of Milk
• 2 Eggs

Instructions:

1. Combine the bread crumbs, Atora, sugar, salt, currants, raisins, sultanas, lemon peel, cinnamon, and nutmeg.
2. Add the orange rind and juice, milk, and eggs. Mix well.
3. Pour the mixture into a greased and lined 2-pint basin and cover it with a piece of parchment paper and aluminum foil.
4. Steam for 4 hours.
5. Remove from the steamer and serve with your favorite sauce.

What are you waiting for? Get ready to bake up a storm with these amazing recipes! But don’t forget to share the wealth – after all, sharing is caring.

Golden Syrup Suet Pudding | Yummy Food Dessert, Golden Syrup

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Pin On An Irish Childhood

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