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Good morning, friends! Are you ready for a delicious breakfast? How about some fluffy chocolate chip pancakes? These pancakes are perfect for a lazy Sunday morning or a special occasion. Follow this easy recipe and you’ll have a plate full of sweet, chocolaty goodness in no time!

Fluffy Chocolate Chip Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Stir in chocolate chips.
5. Heat a non-stick skillet or griddle over medium-high heat.
6. Pour 1/4 cup batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
8. Flip and cook until the other side is lightly browned and the pancake is cooked through, about 1-2 minutes more.
9. Repeat with additional batter, greasing the skillet with cooking spray or butter as needed.

Chocolate Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Pour 1/4 cup batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
7. Flip and cook until the other side is lightly browned and the pancake is cooked through, about 1-2 minutes more.
8. Repeat with additional batter, greasing the skillet with cooking spray or butter as needed.

There you have it! Two delicious pancake recipes that are sure to please any chocolate lover. Enjoy with your favorite toppings, like whipped cream, maple syrup, or fresh fruit. Happy eating!

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