Pineapple Raita Recipe (Step by Step Photo + Video)- Ananas Raita
Mmmm….now this is what I’m talking about. I don’t know about y’all, but when it’s hot outside, I need something cool to balance out my food. And this Pineapple Raita recipe is just what the doctor ordered. It’s got the perfect balance of sweet and tangy, and it goes great with just about anything.
First, let’s start with the Ingredients:
– 1 cup pineapple, chopped
– 1 cup yogurt (curd)
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh mint leaves, chopped (optional)
Now, let’s get started on making this delicious Pineapple Raita!
1. In a mixing bowl, add the chopped pineapple, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. When you’re ready to serve, give the raita a good stir and top with the chopped mint leaves (if using).
4. Serve chilled as a side dish with your favorite meal, or as a refreshing snack on a hot day.
Boondi Raita Recipe
If you’re looking for something a little more savory to pair with your meal, this Boondi Raita recipe is just what you need. It’s creamy, tangy, and packed full of flavor, thanks to the addition of crispy, fried boondi.
Let’s start with the Ingredients:
– 1 cup boondi (crispy fried chickpea flour balls)
– 1 cup yogurt (curd)
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh coriander leaves, chopped
Now, let’s get cooking!
1. In a mixing bowl, add the boondi, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. When you’re ready to serve, give the raita a good stir and top with the chopped coriander leaves.
4. Serve chilled as a side dish with your favorite Indian meal and enjoy!
Crunchy Carrot Peanut Raita Recipe
Last, but certainly not least, this Crunchy Carrot Peanut Raita recipe is perfect for those who want a little more texture in their raita. It’s packed full of nutritious carrots and protein-packed peanuts, and it’s a great way to sneak some extra veggies into your diet.
Here are the Ingredients you’ll need:
– 1 cup grated carrot
– 1 cup yogurt (curd)
– 1/4 cup unsalted peanuts
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh coriander leaves, chopped
Alright, let’s cook!
1. In a mixing bowl, add the grated carrot, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Crush the peanuts lightly in a mortar and pestle, and add them to the raita mixture. Mix everything well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When you’re ready to serve, give the raita a good stir and top with the chopped coriander leaves.
5. Serve chilled as a side dish with your favorite meal.
And there you have it, folks! Three delicious raita recipes that are perfect for any occasion. So give them a try, and let us know which one is your favorite.Pineapple Raita Recipe (Step by Step Photo + Video)- Ananas Raita
Mmmm….now this is what I’m talking about. I don’t know about y’all, but when it’s hot outside, I need something cool to balance out my food. And this Pineapple Raita recipe is just what the doctor ordered. It’s got the perfect balance of sweet and tangy, and it goes great with just about anything.
First, let’s start with the Ingredients:
– 1 cup pineapple, chopped
– 1 cup yogurt (curd)
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh mint leaves, chopped (optional)
Now, let’s get started on making this delicious Pineapple Raita!
1. In a mixing bowl, add the chopped pineapple, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. When you’re ready to serve, give the raita a good stir and top with the chopped mint leaves (if using).
4. Serve chilled as a side dish with your favorite meal, or as a refreshing snack on a hot day.
Boondi Raita Recipe
If you’re looking for something a little more savory to pair with your meal, this Boondi Raita recipe is just what you need. It’s creamy, tangy, and packed full of flavor, thanks to the addition of crispy, fried boondi.
Let’s start with the Ingredients:
– 1 cup boondi (crispy fried chickpea flour balls)
– 1 cup yogurt (curd)
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh coriander leaves, chopped
Now, let’s get cooking!
1. In a mixing bowl, add the boondi, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. When you’re ready to serve, give the raita a good stir and top with the chopped coriander leaves.
4. Serve chilled as a side dish with your favorite Indian meal and enjoy!
Crunchy Carrot Peanut Raita Recipe
Last, but certainly not least, this Crunchy Carrot Peanut Raita recipe is perfect for those who want a little more texture in their raita. It’s packed full of nutritious carrots and protein-packed peanuts, and it’s a great way to sneak some extra veggies into your diet.
Here are the Ingredients you’ll need:
– 1 cup grated carrot
– 1 cup yogurt (curd)
– 1/4 cup unsalted peanuts
– 1/4 tsp roasted cumin (jeera) powder
– 1/4 tsp salt
– 1/4 tsp red chili powder
– 1/4 tsp chaat masala
– Fresh coriander leaves, chopped
Alright, let’s cook!
1. In a mixing bowl, add the grated carrot, yogurt, roasted cumin powder, salt, red chili powder, and chaat masala. Mix well until everything is evenly distributed.
2. Crush the peanuts lightly in a mortar and pestle, and add them to the raita mixture. Mix everything well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When you’re ready to serve, give the raita a good stir and top with the chopped coriander leaves.
5. Serve chilled as a side dish with your favorite meal.
And there you have it, folks! Three delicious raita recipes that are perfect for any occasion. So give them a try, and let us know which one is your favorite.
Pineapple Raita Recipe (Step By Step Photo + Video)- Ananas Raita | My
www.mygingergarlickitchen.com
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Raita recipe carrot peanut crunchy gajar archanaskitchen. Pineapple raita recipe (step by step photo + video)- ananas raita. Boondi raita recipe
