Nothing beats the smell of a freshly baked apple pie wafting through the house. This classic American dessert is perfect for any occasion, from holidays to lazy afternoons. If you’re looking for a delicious homemade apple pie recipe to impress your friends and family, you’ve come to the right place.
First, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the crust. You can make your own pie crust using your favorite recipe or use a pre-made one from the store. Roll out the pie crust and place it in a 9-inch pie dish.
Now it’s time to prepare the filling. You’ll need:
– 6 cups peeled, cored, and thinly sliced apples (about 6 medium apples)
– 3/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 3 tablespoons unsalted butter, cut into small pieces
In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated with the mixture. Pour the filling into the crust, making sure to distribute it evenly. Scatter the butter pieces on top of the filling.
Now it’s time to add the top crust. You can make it the same way as the bottom crust or get creative and make a lattice pattern. If you’re using a whole crust, cut a few slits in the top to allow steam to escape.
Bake the pie in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbling. If the crust is browning too quickly, cover it with aluminum foil.
While your pie is baking, let’s talk about the benefits of using fresh apples in your recipe. Apples are packed with essential nutrients, including fiber, vitamins, and antioxidants. They’re also low in calories, making them a healthy choice for dessert. By using fresh apples in your pie, you’re not only getting delicious flavor but also reaping the health benefits of this amazing fruit.
Once your pie is done, let it cool on a wire rack for at least 30 minutes before serving. This will give the filling time to set and prevent it from running when you cut into the pie. Serve it warm with a scoop of vanilla ice cream or whipped cream on top.
This homemade apple pie recipe is perfect for any occasion, from Thanksgiving dinner to a cozy night in. You can also experiment with different types of apples to find your favorite flavor combination. Whether you’re an experienced baker or a newbie in the kitchen, this recipe is sure to be a hit with your friends and family. Try it today and taste the goodness of fresh apples in every bite.
Recipe Ingredients
- 6 cups peeled, cored, and thinly sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter, cut into small pieces
Recipe Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated with the mixture.
- Pour the filling into the crust, making sure to distribute it evenly. Scatter the butter pieces on top of the filling.
- Add the top crust. If you’re using a whole crust, cut a few slits in the top to allow steam to escape.
- Bake the pie in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool on a wire rack for at least 30 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
Benefits of Fresh Apples in Your Pie
Apples are packed with essential nutrients, including fiber, vitamins, and antioxidants. They’re also low in calories, making them a healthy choice for dessert. By using fresh apples in your pie, you’re not only getting delicious flavor but also reaping the health benefits of this amazing fruit.
Experiment with Different Types of Apples
You can experiment with different types of apples to find your favorite flavor combination. Some popular types of apples for pie include Granny Smith, Honeycrisp, and Braeburn. Each apple has its own unique flavor and texture that can add depth to your pie. Try mixing different types of apples for a complex, nuanced flavor.
