Oatmeal, how to cook it 8 delicious ways! If you’re looking for a nutritious and versatile breakfast, oatmeal is a great option! Whether you like it creamy, thick, or loaded with savory toppings, we’ve got you covered with these delicious and easy oatmeal recipes.
First up, we have a low-calorie oatmeal recipe with healthy toppings. This recipe is perfect for those looking to keep things light and healthy without sacrificing flavor. Start by cooking 1/2 cup of oats in 1 cup of water until they’re soft and creamy. Then, add your favorite toppings like fresh berries, sliced almonds, and a drizzle of honey for a naturally sweet and satisfying breakfast.
Next, we have an Oats Uthappam recipe, a popular South Indian breakfast dish that’s both fluffy and delicious. To make the batter, simply mix together 1 cup of oats, 1/2 cup of rice flour, 1/4 cup of semolina, 1/4 cup of yogurt, and 1/2 cup of water until you get a smooth batter. Then, add in diced onions, tomatoes, and green chilies, and cook the batter on a non-stick pan until both sides are golden brown.
If you’re in the mood for a sweet treat, try this delicious oatmeal recipe that’s loaded with caramelized bananas and walnuts. To make the toppings, simply slice 1 banana and cook it in a pan with 1 tablespoon of butter and 1 tablespoon of brown sugar until it’s soft and caramelized. Then, top your oatmeal with the banana slices, a handful of chopped walnuts, and a drizzle of maple syrup.
For a savory twist on this classic breakfast, try this recipe for savory oatmeal topped with bacon and eggs. Cook 1/2 cup of oats in 1 cup of chicken or vegetable broth until it’s tender and creamy. Then, fry up bacon and eggs to your liking and serve them on top of the oatmeal along with some chopped green onions and hot sauce for an extra kick.
Another great savory option is this recipe for oatmeal with mushroom and spinach. Start by cooking 1/2 cup of oats in 1 cup of water until it’s creamy and tender. Meanwhile, sauté sliced mushrooms and spinach in a pan with some garlic and olive oil until it’s wilted and cooked through. Then, serve the oatmeal with the mushroom and spinach mixture on top along with a sprinkle of parmesan cheese.
If you’re looking for a quick and easy recipe that’s still packed with flavor, try this recipe for peanut butter and banana oatmeal. Cook 1/2 cup of oats in 1 cup of almond milk until it’s creamy and tender. Then, slice 1 banana and add it to the oats along with 1 tablespoon of peanut butter and a sprinkle of cinnamon for a satisfying and delicious breakfast.
For a more traditional option, try this classic recipe for oatmeal topped with dried fruits and nuts. Start by cooking 1/2 cup of oats in 1 cup of water until it’s creamy and tender. Then, top it with a mix of your favorite dried fruits and nuts like raisins, cranberries, and chopped almonds for a filling and nutritious breakfast.
Last but not least, we have this recipe for pumpkin spice oatmeal that’s perfect for fall mornings. Cook 1/2 cup of oats in 1 cup of almond milk until it’s creamy and tender. Then, stir in 1/4 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, and a drizzle of honey for a warm and spicy breakfast that will keep you full all morning long.
We hope you enjoy these delicious and easy oatmeal recipes! Whether you’re in the mood for something sweet or savory, there’s a recipe here for everyone. So grab a bowl of oats and get cooking!
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