Oh boy, have I got a treat for you all today! As I was scrolling through the interwebs, I stumbled upon some mouth-watering images of rice pudding that have left me drooling on my keyboard. I mean, I’ve got my bib on and everything! So, let’s dive into these creamy and indulgent rice pudding recipes, shall we?
First up, we have a recipe for rice pudding that has me feeling all kinds of cozy and content. It’s creamy, it’s dreamy, and it’s packed with all the comforting flavors that make my heart sing. To start, you’ll need:
– 1 cup of uncooked white rice
– 2 cups of water
– 1/4 teaspoon of salt
– 4 cups of milk
– 1/2 cup of white sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
Cook your rice in the water and salt until it’s tender and most of the liquid has been absorbed. In a separate saucepan, heat up the milk and sugar until it’s just about boiling. Add in the cooked rice and let it simmer for about 20 minutes or until the mixture has thickened up. Remove from heat, stir in your vanilla extract and cinnamon, and let it cool. Once it’s at your desired temperature, serve it up and enjoy!
Next, we have a recipe for rice pudding that’s been passed down from someone’s grandma. And let me tell you, grandma knows what’s up! This recipe calls for:
– 1 cup of uncooked white rice
– 2 cups of milk
– 1 cup of heavy cream
– 1 cup of water
– 1/2 cup of white sugar
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
Combine all of your ingredients in a saucepan and bring it all to a boil. Then, reduce the heat and let it simmer for about 45 minutes or until the mixture has thickened up. Remove from heat, let it cool, and then serve it up with a sprinkle of cinnamon on top. Grandma would be proud!
Last but not least, we have a recipe that looks almost too pretty to eat! I mean, just look at the way that rice pudding is presenting itself. And the recipe itself is just as lovely:
– 1 cup of uncooked white rice
– 3 cups of whole milk
– 1 cup of heavy cream
– 1/2 cup of white granulated sugar
– 1/4 teaspoon of salt
– 1 vanilla bean
Cook your rice in water until it’s tender and most of the liquid has evaporated. In a saucepan, combine your milk, cream, sugar, and salt. Scrape the seeds out of your vanilla bean and add them into the mixture, along with the bean itself. Let it all simmer for about 20 minutes or until the mixture has thickened up. Remove from heat, remove your vanilla bean, and let it cool. Serve it up and admire its beauty before digging in!
Well, folks, there you have it. Three different rice pudding recipes that are sure to warm you up and satisfy your sweet tooth. Now, if you’ll excuse me, I’ve got a bib to remove and a stomach to fill. Happy cooking!Oh boy, have I got a treat for you all today! As I was scrolling through the interwebs, I stumbled upon some mouth-watering images of rice pudding that have left me drooling on my keyboard. I mean, I’ve got my bib on and everything! So, let’s dive into these creamy and indulgent rice pudding recipes, shall we?
First up, we have a recipe for rice pudding that has me feeling all kinds of cozy and content. It’s creamy, it’s dreamy, and it’s packed with all the comforting flavors that make my heart sing. To start, you’ll need:
– 1 cup of uncooked white rice
– 2 cups of water
– 1/4 teaspoon of salt
– 4 cups of milk
– 1/2 cup of white sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
Cook your rice in the water and salt until it’s tender and most of the liquid has been absorbed. In a separate saucepan, heat up the milk and sugar until it’s just about boiling. Add in the cooked rice and let it simmer for about 20 minutes or until the mixture has thickened up. Remove from heat, stir in your vanilla extract and cinnamon, and let it cool. Once it’s at your desired temperature, serve it up and enjoy!
Next, we have a recipe for rice pudding that’s been passed down from someone’s grandma. And let me tell you, grandma knows what’s up! This recipe calls for:
– 1 cup of uncooked white rice
– 2 cups of milk
– 1 cup of heavy cream
– 1 cup of water
– 1/2 cup of white sugar
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
Combine all of your ingredients in a saucepan and bring it all to a boil. Then, reduce the heat and let it simmer for about 45 minutes or until the mixture has thickened up. Remove from heat, let it cool, and then serve it up with a sprinkle of cinnamon on top. Grandma would be proud!
Last but not least, we have a recipe that looks almost too pretty to eat! I mean, just look at the way that rice pudding is presenting itself. And the recipe itself is just as lovely:
– 1 cup of uncooked white rice
– 3 cups of whole milk
– 1 cup of heavy cream
– 1/2 cup of white granulated sugar
– 1/4 teaspoon of salt
– 1 vanilla bean
Cook your rice in water until it’s tender and most of the liquid has evaporated. In a saucepan, combine your milk, cream, sugar, and salt. Scrape the seeds out of your vanilla bean and add them into the mixture, along with the bean itself. Let it all simmer for about 20 minutes or until the mixture has thickened up. Remove from heat, remove your vanilla bean, and let it cool. Serve it up and admire its beauty before digging in!
Well, folks, there you have it. Three different rice pudding recipes that are sure to warm you up and satisfy your sweet tooth. Now, if you’ll excuse me, I’ve got a bib to remove and a stomach to fill. Happy cooking!
Mary's Old-Fashioned Amish Rice Pudding
tracyfredrychowski.com
pudding rice amish fashioned mary old
Rice Pudding | Creamy Rice Pudding, Creamy Rice, Amish Recipes
www.pinterest.com
Grandma's Rice Pudding | Ohio's Amish Country | Old Fashioned Rice
www.pinterest.com
Pin On Sweet Treats & Deserts
www.pinterest.com
rice pudding mennonite cook girls dutch recipes amish bloglovin choose board simple made pennsylvania still number mennonitegirlscancook
Mary's Old-Fashioned Amish Rice Pudding
tracyfredrychowski.com
pudding rice fashioned old amish mary
Pudding rice amish fashioned mary old. Rice pudding mennonite cook girls dutch recipes amish bloglovin choose board simple made pennsylvania still number mennonitegirlscancook. Pin on sweet treats & deserts
