dessert recipe asian

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By alie

Hey there, fellow foodies! Today, let’s talk about the sweeter side of Asian cuisine. You know what they say, “life is uncertain, but dessert is always a guarantee.” And boy, do we have some exciting and unique Asian desserts to tantalize your taste buds.

Hong Kong Style Egg Tart

First up, we have the Hong Kong Style Egg Tart. Sure, you’ve probably had egg tarts before, but have you tried the Hong Kong Style version? This delicious dessert is the perfect balance of sweet and savory, with a creamy egg custard filling in a flaky pastry shell. This dessert is so popular in Hong Kong that you can find it in almost every bakery and dim sum house.

Hong Kong Style Egg Tart

Ingredients:

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 pre-made tart shells

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the egg and sugar until the sugar has dissolved.
  3. Add the heavy cream, milk, vanilla extract, and salt to the mixture, whisking everything together until well combined.
  4. Pour the mixture evenly into the tart shells.
  5. Bake the tarts in the oven until the filling is set and golden, about 20-25 minutes.
  6. Let the tarts cool for at least 10 minutes before enjoying.

Taro Snow Skin Mooncake

Next on our list is the Taro Snow Skin Mooncake. Now, this dessert might be a bit more unfamiliar to some of you, but trust us, it’s worth trying. Made with a sweet, soft and chewy snow skin, and filled with a creamy taro filling, this mooncake is the perfect treat for any occasion. It’s also a popular dessert during the Mid-Autumn Festival in many Asian countries.

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Taro Snow Skin Mooncake

Ingredients:

  • 2 cups glutinous rice flour
  • 1/2 cup powdered sugar
  • 1/4 cup vegetable oil
  • 2/3 cup cold water
  • 15 tablespoons taro paste

Directions:

  1. Mix the glutinous rice flour, powdered sugar and vegetable oil in a bowl until well combined.
  2. Slowly add cold water and knead the dough until it becomes soft and smooth.
  3. Divide the dough into small pieces, about 25g each.
  4. Flatten each piece of dough and place a tablespoon of taro paste in the center. Wrap the filling completely with the dough.
  5. Lightly dust the mooncake mold with a little bit of glutinous rice flour, and then press the mooncake inside the mold.
  6. Chill in the refrigerator for at least an hour before serving.

Chinese Egg Custard Tart

Last but not least, we have the Chinese Egg Custard Tart. Similar to the Hong Kong Style Egg Tart, this dessert is a classic at many dim sum restaurants. It’s made with simple ingredients but has a rich and creamy texture that will have you coming back for seconds.

Chinese Egg Custard Tart

Ingredients:

  • 1/2 cup granulated sugar
  • 3/4 cup water
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 6 pre-made tart shells

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small saucepan, heat the granulated sugar and water over medium heat until the sugar dissolves. Let it cool to room temperature.
  3. In a large bowl, whisk together the eggs, heavy cream, milk, and vanilla extract until well combined.
  4. Add the sugar syrup to the egg mixture, whisking everything together until well combined.
  5. Pour the mixture evenly into the tart shells.
  6. Bake the tarts in the oven until the filling is set and golden, about 20-25 minutes.
  7. Let the tarts cool for at least 10 minutes before enjoying.

Well, there you have it folks, three unique and delicious Asian desserts that will satisfy your sweet cravings. So, the next time you’re in the mood for something sweet, why not give one of these desserts a try? Trust us, your taste buds will thank you.

See also  apple charlotte pudding recipe

Hey there, fellow foodies! Today, let’s talk about the sweeter side of Asian cuisine. You know what they say, “life is uncertain, but dessert is always a guarantee.” And boy, do we have some exciting and unique Asian desserts to tantalize your taste buds.

Hong Kong Style Egg Tart

First up, we have the Hong Kong Style Egg Tart. Sure, you’ve probably had egg tarts before, but have you tried the Hong Kong Style version? This delicious dessert is the perfect balance of sweet and savory, with a creamy egg custard filling in a flaky pastry shell. This dessert is so popular in Hong Kong that you can find it in almost every bakery and dim sum house.

Hong Kong Style Egg Tart

Ingredients:

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 pre-made tart shells

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the egg and sugar until the sugar has dissolved.
  3. Add the heavy cream, milk, vanilla extract, and salt to the mixture, whisking everything together until well combined.
  4. Pour the mixture evenly into the tart shells.
  5. Bake the tarts in the oven until the filling is set and golden, about 20-25 minutes.
  6. Let the tarts cool for at least 10 minutes before enjoying.

Taro Snow Skin Mooncake

Next on our list is the Taro Snow Skin Mooncake. Now, this dessert might be a bit more unfamiliar to some of you, but trust us, it’s worth trying. Made with a sweet, soft and chewy snow skin, and filled with a creamy taro filling, this mooncake is the perfect treat for any occasion. It’s also a popular dessert during the Mid-Autumn Festival in many Asian countries.

Taro Snow Skin Mooncake

Ingredients:

  • 2 cups glutinous rice flour
  • 1/2 cup powdered sugar
  • 1/4 cup vegetable oil
  • 2/3 cup cold water
  • 15 tablespoons taro paste
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Directions:

  1. Mix the glutinous rice flour, powdered sugar and vegetable oil in a bowl until well combined.
  2. Slowly add cold water and knead the dough until it becomes soft and smooth.
  3. Divide the dough into small pieces, about 25g each.
  4. Flatten each piece of dough and place a tablespoon of taro paste in the center. Wrap the filling completely with the dough.
  5. Lightly dust the mooncake mold with a little bit of glutinous rice flour, and then press the mooncake inside the mold.
  6. Chill in the refrigerator for at least an hour before serving.

Chinese Egg Custard Tart

Last but not least, we have the Chinese Egg Custard Tart. Similar to the Hong Kong Style Egg Tart, this dessert is a classic at many dim sum restaurants. It’s made with simple ingredients but has a rich and creamy texture that will have you coming back for seconds.

Chinese Egg Custard Tart

Ingredients:

  • 1/2 cup granulated sugar
  • 3/4 cup water
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 6 pre-made tart shells

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small saucepan, heat the granulated sugar and water over medium heat until the sugar dissolves. Let it cool to room temperature.
  3. In a large bowl, whisk together the eggs, heavy cream, milk, and vanilla extract until well combined.
  4. Add the sugar syrup to the egg mixture, whisking everything together until well combined.
  5. Pour the mixture evenly into the tart shells.
  6. Bake the tarts in the oven until the filling is set and golden, about 20-25 minutes.
  7. Let the tarts cool for at least 10 minutes before enjoying.

Well, there you have it folks, three unique and delicious Asian desserts that will satisfy your sweet cravings. So, the next time you’re in the mood for something sweet, why not give one of these desserts a try? Trust us, your taste buds will thank you.

The Sweet Side Of Asian Desserts — Foodable Web TV Network

The Sweet Side of Asian Desserts — Foodable Web TV Network

www.foodabletv.com

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