zoe bakes apple pie recipe

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By alie

Get ready to indulge in these delicious dessert recipes that are sure to satisfy your sweet tooth. These two recipes have been handpicked to delight your taste buds and impress your guests. Check out these mouthwatering desserts that are perfect for any occasion!

The Best Apple Pie

Nothing says comfort food quite like a warm apple pie. This recipe is a classic favorite that is sure to impress your guests. It’s made with fresh, crisp apples that are combined with spices and baked to perfection. Here’s what you’ll need to make it:

Ingredients

  • 1 pie crust, unbaked
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375F. Set your unbaked pie crust in the fridge to chill while you prepare the filling.
  2. Peel, core, and slice the apples into thin slices.
  3. Add the sliced apples to a large mixing bowl.
  4. Add the sugar, flour, cinnamon, nutmeg, and salt to the apples, and stir until the apples are coated in the mixture.
  5. Add the apple mixture to the chilled pie crust.
  6. Dot the top of the apple mixture with small pieces of butter.
  7. Roll out the remaining pie crust and use it to cover the top of the apple mixture. Trim any excess dough.
  8. Use a knife to make a few slits in the top crust to allow steam to escape.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool for at least 30 minutes before slicing and serving.
See also  apple pie recipe

If you want to take your apple pie to the next level, serve it with a scoop of vanilla ice cream on top!

Zoe Bakes on Magnolia Network

If you’re a fan of baking shows, then you won’t want to miss Zoe Bakes on Magnolia Network. This show follows the talented Zoe Francois as she whips up amazing desserts in her kitchen. Check out one of her delicious recipes below:

Salted Caramel Brownies

This recipe is perfect for chocolate lovers who also love a little bit of saltiness. These brownies are rich, decadent, and packed with flavor. Here’s what you’ll need to make them:

Ingredients

  • 1 cup unsalted butter
  • 12 ounces bittersweet chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder

Salted Caramel Topping

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fleur de sel

Instructions

  1. Preheat your oven to 350F, and grease a 9×13 inch baking dish.
  2. Add the butter and chopped chocolate to a large microwave-safe bowl, and microwave in 30-second intervals until melted and smooth.
  3. Whisk in the granulated sugar, brown sugar, eggs, vanilla, and sea salt until the mixture is smooth.
  4. Sift the flour and cocoa powder into the bowl, and stir until just combined.
  5. Pour the brownie batter into the prepared baking dish and smooth out the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. While the brownies are baking, make the salted caramel topping. Add the sugar and water to a large saucepan and cook over medium heat, stirring until the sugar dissolves.
  8. Stop stirring and let the mixture come to a simmer. Let it cook for 10-15 minutes until it turns a deep amber color.
  9. Remove the saucepan from the heat and whisk in the heavy cream, vanilla, and fleur de sel.
  10. Let the caramel cool for a few minutes before pouring it over the cooled brownies.
  11. Let the caramel set for at least 30 minutes before slicing and serving.
See also  apple pie recipe simple

These salted caramel brownies are perfect for any occasion, and are sure to disappear fast. Try them out today!

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