filipino chicken adobo recipe with coconut milk

If you’re looking to spice up your dinner menu, without sacrificing flavor, consider trying out this delicious recipe for Filipino Chicken Adobo with Coconut Milk. This recipe, which is a classic Filipino dish, is made with tender chicken, fragrant spices, and luscious coconut milk. In this post, we’ll give you all the details on how to create this mouth-watering meal.

Ingredients:

• 1 1/2 lbs chicken thighs or legs
• 1 cup coconut milk
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 6 cloves garlic, minced
• 1 tsp black peppercorns
• 2 bay leaves
• 1 tbsp vegetable or canola oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add in the chicken pieces and cook them for 5 to 7 minutes or until they’re browned on both sides. Remove the chicken from the pot and set aside.
2. Add minced garlic to the pot and cook for 1 to 2 minutes or until fragrant.
3. Add the soy sauce, apple cider vinegar, brown sugar, black peppercorns, and bay leaves to the pot. Stir and bring the mixture to a boil.
4. Add the coconut milk and stir until everything is well combined.
5. Return the chicken to the pot and bring the mixture to a simmer. Cover the pot and cook for 30 minutes or until the chicken is fully cooked and tender.

This dish is perfect for serving over a bed of steaming white rice or noodles. The rich flavors of the coconut milk and the tanginess of the vinegar and soy sauce really make this dish shine. If you’re looking to add some vegetables, consider adding in some carrots, mushrooms, or bell peppers.

Easy Filipino Chicken Adobo:

Another variation of this recipe is the Easy Filipino Chicken Adobo. Here are the ingredients and instructions:

Ingredients:

• 1 1/2 lbs chicken thighs or legs
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 head garlic, minced
• 1 tsp black peppercorns
• 3 bay leaves
• 1 tbsp vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add in the chicken pieces and cook them for 5 to 7 minutes or until they’re browned on both sides. Remove the chicken from the pot and set aside.
2. Add the minced garlic to the pot and cook for 1 to 2 minutes or until fragrant.
3. Add the soy sauce, white vinegar, black peppercorns, and bay leaves to the pot. Stir and bring the mixture to a boil.
4. Return the chicken to the pot and bring the mixture to a simmer. Cover the pot and cook for 30 minutes or until the chicken is fully cooked and tender. Stir occasionally to make sure the chicken is evenly coated with the sauce.

This dish is perfect for busy weeknights when you’re craving something delicious and easy to prepare. If you prefer a spicier version of this dish, consider adding in some red pepper flakes or thinly sliced chili peppers.

Overall, Filipino Chicken Adobo with Coconut Milk and Easy Filipino Chicken Adobo are both tasty and easy to make. Whichever recipe you choose, we’re sure it’ll become a new favorite in your household.