Apple pie is a classic dessert loved by many. It’s warm, sweet, and comforting – the perfect ending to any meal. If you’re looking for the perfect apple pie recipe, look no further! We’ve got not one, but two amazing apple pie recipes to share with you today.
First up, we have the best apple pie recipe from The Frugal Farm Wife. This recipe is sure to impress your friends and family and have them asking for seconds (and maybe even thirds!).
To start, preheat your oven to 375°F. Then, gather your ingredients:
– 1 unbaked 9-inch pie crust
– 6 cups thinly sliced, peeled tart apples (about 6 medium)
– ¾ cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
– 1/8 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 1 tablespoon butter or margarine
Combine your sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice in a large bowl. Mix everything together until the apples are coated evenly. Pour the apple mixture into your unbaked pie crust, and dot the top with butter.
Cover the edges of the pie with foil to prevent burning, and bake for 25 minutes. Then, remove the foil and bake for another 25 to 30 minutes or until the filling is bubbly and the crust is golden brown.
As the pie cools, the filling will thicken up and become even more delicious. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Next up, we have an old-fashioned apple pie recipe that has been passed down through the generations. This recipe is simple, easy to make, and tastes like it came straight from your Grandma’s kitchen.
To start, preheat your oven to 375°F. Then, gather your ingredients:
– 1 (9-inch) unbaked pie crust
– 3/4 cup sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 6 cups thinly sliced, peeled tart apples (about 6 medium)
– 2 tablespoons butter or margarine
– milk
– cinnamon sugar
In a large bowl, mix the sugar, flour, cinnamon, and salt. Add your sliced apples to the bowl and toss everything together until the apples are coated evenly. Pour the apple mixture into your unbaked pie crust, and dot the top with butter.
Cover the edges of the pie with foil to prevent burning, and bake for 25 minutes. Then, remove the foil and bake for another 25 to 30 minutes or until the filling is bubbly and the crust is golden brown.
While the pie is baking, mix together some milk and cinnamon sugar in a small bowl. Brush the mixture over the top of your pie while it’s still warm. This will give your pie a beautiful golden brown color and add a sweet touch.
Allow your pie to cool for at least 30 minutes before serving. Trust us, it’s worth the wait. Serve warm with a dollop of whipped cream for the ultimate treat.
So there you have it, two amazing apple pie recipes that are sure to become family favorites. Give them a try and let us know which one you like best!
