Porridge is a classic breakfast dish enjoyed by many cultures around the world, and today we’re going to explore some delicious variations of this comforting meal. We’ve sourced images and recipes from a variety of sources to give you a diverse selection of porridge recipes to try at home. Whether you’re looking for a sweet and creamy porridge or something savory and satisfying, we’ve got you covered.
First up, we have Hominy Corn Porridge, a recipe from The Seasoned Skillet. This Jamaican-style porridge is made with hominy corn and coconut milk, giving it a rich and creamy texture. To make it, you’ll need hominy corn, coconut milk, milk, sugar, cinnamon, nutmeg, and vanilla extract. Start by blending the hominy corn with water in a blender until smooth, then transfer it to a pot and add the coconut milk, milk, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the porridge thickens and the flavors have melded together. Finally, stir in the vanilla extract and serve hot.
Next, we have Jamaican Plantain Porridge, a recipe from Jamaican Foods and Recipes. This porridge is made with ripe plantains, coconut milk, and spices, making it a sweet and satisfying breakfast treat. To make it, you’ll need ripe plantains, coconut milk, water, cinnamon, nutmeg, vanilla extract, and sweetened condensed milk. Cut the plantains into small pieces and add them to a pot with the coconut milk, water, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the plantains are soft. Add the sweetened condensed milk and vanilla extract, then blend the mixture until smooth. Serve hot and enjoy!
Finally, we have Real Jamaican Cornmeal Porridge, a recipe from Jamaican Videos. This porridge is a classic Jamaican dish made with cornmeal, milk, spices, and sweetened condensed milk. To make it, you’ll need cornmeal, water, milk, cinnamon, nutmeg, vanilla extract, and sweetened condensed milk. Combine the cornmeal and water in a pot and bring to a boil, stirring constantly. Add the milk, cinnamon, and nutmeg, then reduce heat and simmer for 10-15 minutes, or until the mixture has thickened. Add the sweetened condensed milk and vanilla extract, then stir until well combined. Serve hot and enjoy!
No matter which of these delicious porridge recipes you choose to make, we’re sure you’ll love the warm and comforting flavors they have to offer. Whether you’re looking for a sweet and creamy option or something savory and satisfying, there’s a porridge recipe out there for everyone. So next time you’re looking for a delicious breakfast option, give one of these porridge recipes a try and start your day off right!
Hominy Corn Porridge – The Seasoned Skillet
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Jamaican Plantain Porridge Recipe | Jamaican Foods And Recipes
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HOW TO COOK REAL JAMAICAN CORNMEAL PORRIDGE 2014 RECIPE – Jamaican Videos
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Jamaican Cornmeal Porridge (Easy Breakfast Recipe) – The Seasoned Skillet
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Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe
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