apple pie recipe kraft

Who’s ready for a slice of heaven on earth? I know I am! Today I’ve got not one, but two delicious recipes for a classic favorite: apple pie. But not just any apple pie, we’re talkin’ Caramel Apple Crumb Pie and good ol’ traditional Apple Pie. So sit back, relax, and get ready for some mouth-watering goodness!

Caramel Apple Crumb Pie

Take a look at this beauty! This Caramel Apple Crumb Pie is the perfect combination of sweet and savory, and the crumb topping is the icing on the cake (or pie, in this case).

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6 cups thinly sliced and peeled Granny Smith or Honeycrisp apples
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup caramel sauce
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 375°F.
2. Place the sliced apples in a large bowl and toss with the sugar, flour, cinnamon, ginger, and nutmeg.
3. Place the caramel sauce in a small saucepan over medium heat and cook for 5-7 minutes, or until thickened.
4. Roll out the pie crust and transfer to a 9-inch pie dish. Brush with some of the caramel sauce.
5. Pour the apple mixture into the pie crust, then drizzle the remaining caramel sauce on top.
6. In a separate bowl, mix together the flour, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs, then sprinkle over the top of the pie.
7. Bake for 50-60 minutes, or until the filling is bubbly and the crust is golden brown.
8. Let cool completely before serving.

Apple Pie

You can’t go wrong with a classic, and this Apple Pie from Kraft What’s Cooking is just that. It’s everything you love about apple pie in one delicious package.

Ingredients:

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 5 cups thinly sliced, peeled Granny Smith apples (about 5 medium)
• 1/2 cup granulated sugar
• 2 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 425°F.
2. Unroll the pie crust and place it in a 9-inch pie plate. Trim the edges to 1/2 inch beyond the rim of the plate.
3. In a large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, and salt. Spoon into the crust and dot with the butter.
4. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
5. Cool on a wire rack.

Now that you’ve got two delicious options, which one will you choose? Or, why not make both and have a taste test with your family or friends? Happy baking!