When it comes to making the perfect cup of coffee, there are few methods more beloved by coffee connoisseurs than the Hario V60. This pour-over brewing method is beloved for its ability to make a smooth and flavorsome cup of coffee, and it’s surprisingly easy to master with the right recipe.
Here’s our go-to Hario V60 recipe that will help you create a delicious cup of pour-over coffee right at home.
What You’ll Need
- Hario V60 pour-over dripper
- Paper filter
- 20g freshly ground coffee
- 300ml hot water (just off the boil)
- Kettle
- Timer
- Mug
Instructions
- Heat your kettle to just off the boil and wet your filter paper with hot water. This will help to remove any paper taste from the filter and warm up your vessel.
- Discard the hot water and add your ground coffee to the dripper. Give it a little shake to settle the grounds.
- Place the dripper on top of your mug and place both on a scale. Tare the scale to zero.
- Pour in 50ml of hot water to begin with, making sure to saturate all of the grounds, and let it sit for 30 seconds.
- Slowly pour in the rest of your hot water, making concentric circles from the center outwards. Make sure to pour at a constant rate.
- Your V60 should finish draining after about 2-3 minutes. Remove the dripper and enjoy your delicious cup of coffee!
Recipe For 4
If you’re looking to make a batch of coffee for a small group, here’s a recipe that will work great for four servings:
- 80g freshly ground coffee
- 1200ml hot water (just off the boil)
- Hario V60 pour-over dripper
- Paper filter
- Kettle
- Timer
- Mugs (four)
- Heat your kettle to just off the boil and wet your filter paper with hot water. This will help to remove any paper taste from the filter and warm up your vessel.
- Discard the hot water and add your ground coffee to the dripper. Give it a little shake to settle the grounds.
- Place the dripper on top of your mug and place both on a scale. Tare the scale to zero.
- Pour in 200ml of hot water to begin with, making sure to saturate all of the grounds, and let it sit for 30 seconds.
- Slowly pour in the rest of your hot water, making concentric circles from the center outwards. Make sure to pour at a constant rate.
- Your V60 should finish draining after about 2-3 minutes. Remove the dripper and enjoy your delicious cups of coffee!
With this recipe, you’ll be able to create a delicious and smooth cup of coffee that’s sure to impress even the most discerning drinkers. So why not give it a try today and see just how easy it is to create a great cup of coffee right at home?When it comes to making the perfect cup of coffee, there are few methods more beloved by coffee connoisseurs than the Hario V60. This pour-over brewing method is beloved for its ability to make a smooth and flavorsome cup of coffee, and it’s surprisingly easy to master with the right recipe.
Here’s our go-to Hario V60 recipe that will help you create a delicious cup of pour-over coffee right at home.
What You’ll Need
- Hario V60 pour-over dripper
- Paper filter
- 20g freshly ground coffee
- 300ml hot water (just off the boil)
- Kettle
- Timer
- Mug
Instructions
- Heat your kettle to just off the boil and wet your filter paper with hot water. This will help to remove any paper taste from the filter and warm up your vessel.
- Discard the hot water and add your ground coffee to the dripper. Give it a little shake to settle the grounds.
- Place the dripper on top of your mug and place both on a scale. Tare the scale to zero.
- Pour in 50ml of hot water to begin with, making sure to saturate all of the grounds, and let it sit for 30 seconds.
- Slowly pour in the rest of your hot water, making concentric circles from the center outwards. Make sure to pour at a constant rate.
- Your V60 should finish draining after about 2-3 minutes. Remove the dripper and enjoy your delicious cup of coffee!
Recipe For 4
If you’re looking to make a batch of coffee for a small group, here’s a recipe that will work great for four servings:
- 80g freshly ground coffee
- 1200ml hot water (just off the boil)
- Hario V60 pour-over dripper
- Paper filter
- Kettle
- Timer
- Mugs (four)
- Heat your kettle to just off the boil and wet your filter paper with hot water. This will help to remove any paper taste from the filter and warm up your vessel.
- Discard the hot water and add your ground coffee to the dripper. Give it a little shake to settle the grounds.
- Place the dripper on top of your mug and place both on a scale. Tare the scale to zero.
- Pour in 200ml of hot water to begin with, making sure to saturate all of the grounds, and let it sit for 30 seconds.
- Slowly pour in the rest of your hot water, making concentric circles from the center outwards. Make sure to pour at a constant rate.
- Your V60 should finish draining after about 2-3 minutes. Remove the dripper and enjoy your delicious cups of coffee!
With this recipe, you’ll be able to create a delicious and smooth cup of coffee that’s sure to impress even the most discerning drinkers. So why not give it a try today and see just how easy it is to create a great cup of coffee right at home?
Our Go-To Hario V60 Recipe For Delicious Pour Over — LKCS
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