chicken adobo recipe nyt

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By alie

Calling all food lovers! If you’re looking for a quick and delicious meal, look no further than Instant Pot Chicken Adobo. And with this recipe, you can have it ready in less than 30 minutes.

Instant Pot Chicken Adobo

Instant Pot Chicken Adobo

This dish is packed with flavor and is perfect for a weeknight meal. Here’s what you’ll need:

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 6 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1 bay leaf
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch (optional)
  • 2 tbsp water (optional)

Once you’ve gathered your ingredients, it’s time to start cooking!

Instructions

  1. Place the Instant Pot on sauté mode and add the vegetable oil. Once heated, add the chicken skin-side down and brown both sides for 5 minutes each. Remove the chicken and set aside.
  2. Using the same pot, add the garlic and sauté for 1 minute. Add the soy sauce, apple cider vinegar, water, brown sugar, ground black pepper, and bay leaf. Mix well.
  3. Add the chicken back to the pot and give it a gentle stir to coat with the sauce.
  4. Close the lid of the Instant Pot and pressure cook on high for 10 minutes. Once done, do a quick release.
  5. If you prefer a thicker sauce, remove the chicken and set it aside. In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the pot and stir until the sauce thickens.
  6. Serve hot with steamed rice and a side of your favorite vegetables. Enjoy!
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Now, onto our next recipe – Chicken Adobo from The Recipe Critic. If you’re a fan of Filipino cuisine, you’re going to love this dish. Let’s dive in!

Chicken Adobo

Chicken Adobo

This recipe is easy to make and is bursting with flavor. Here’s what you’ll need:

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 6 garlic cloves, minced
  • 1 bay leaf
  • 1 tsp black peppercorns
  • 1 tbsp vegetable oil
  • Green onions, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken skin-side down and cook until browned, about 5 minutes per side. Remove the chicken and set aside.
  2. In the same skillet, add the garlic and sauté for 1 minute. Add the soy sauce, apple cider vinegar, chicken broth, brown sugar, bay leaf, and black peppercorns. Mix well and bring the sauce to a simmer.
  3. Add the chicken back to the skillet, skin-side up. Cover the skillet and simmer for 30-35 minutes, or until the chicken is fully cooked.
  4. Once done, remove the chicken from the skillet and set aside. Simmer the sauce until it thickens, about 10-15 minutes.
  5. Pour the sauce over the chicken and garnish with chopped green onions. Serve hot with your favorite side dish. Enjoy!

Two delicious recipes, perfect for any day of the week. Give them a try and let us know what you think in the comments below!

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