Hey there pancake lovers, have I got a treat for you! I’ve uncovered not one, but TWO amazing pancake recipes that will knock your socks off! And trust me, I’ve tried them both – I may or may not be wearing socks right now.
First on the menu is a classic “Basic Pancake Recipe.” Don’t let the name fool you, these pancakes are anything but basic. They’re fluffy, buttery, and oh so delicious. Here’s what you’ll need:
Basic Pancake Recipe
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
Heat a non-stick griddle or skillet over medium heat. Grease with cooking spray or butter. Use a 1/4 cup measuring cup or a large scoop to portion the batter onto the griddle. Cook for 1-2 minutes on each side, until golden brown.
And voila! You’ve got yourself a stack of delicious pancakes that will make Aunt Jemima jealous.
Next up is the “Perfect Fluffy Pancake Recipe.” This recipe is perfect for those who prefer a lighter, airier pancake. It’s like eating a cloud…if clouds were edible and made with flour. Here’s what you’ll need:
Perfect Fluffy Pancake Recipe
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
In a large bowl, sift together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Again, be careful not to overmix – a few lumps are your friends.
Heat a non-stick griddle or skillet over medium heat. Grease with cooking spray or butter. Use a 1/4 cup measuring cup or a large scoop to portion the batter onto the griddle. Cook for 1-2 minutes on each side, until golden brown.
And there you have it, folks! Two amazing pancake recipes that will make you the star of your next brunch. Serve with your favorite toppings – maple syrup, whipped cream, strawberries, bananas, the possibilities are endless. Enjoy!
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Pin On Recipes To Look At
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Basic Pancake Recipe | Kids Eat By Shanai
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Perfect Fluffy Pancake Recipe – Art And The Kitchen
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